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Cuisine: Russian

Russia is a very large and diverse country and that is why Russian cuisine is an extensive collection of different cooking traditions. The staples of Russian cuisine are black rye bread, soups and porridges, vegetables, dairy produce, meat and fish.

Russian Cutlets

The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...