Teriyaki Salmon
Whenever you have tired of chicken and pork, it is time to turn to your next favorite protein: fish. Salmon is a perfect choice, as it pairs well with many...
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Cuisine: Japanese
This cuisine can be distinguished by the preference for natural, minimally processed foods, the widespread use of seafood, specific rules for the dish presentation. The Japanese also have their own table setting method and table etiquette.
Fluffy Souffle Pancakes
Have you seen those extra fluffy, lush, souffle-type Japanese pancakes that are taking over the internet? In their homeland, they are called "Hotto Keeki". Yet the American version — hotcakes...
Cream Cheese Souffle
This cream cheese souffle is an amazing airy dessert, similar to a cloud of a bizarre shape. It’s so weightless and tender and at the same time, it is incredibly...
Condensed Milk Bread Rolls
This mouth-watering bread roll is also called brioche. The recipe is more than a century old. People prepared the bread rolls in the distant 16th century in Normandy and in...