German Stewed Cabbage
Nowadays most of us are too busy to eat healthy. We are always in a hurry in the morning, snack on whatever we can find during the day, and feel...
German cuisine is more than sausages, sauerkraut, and beer: it offers a wide variety of regional cooking styles and culinary specialties. Food done well is rich, nutritious, and extremely diverse. German cuisine recipes often include meat and fish, as well as vegetables that are most frequently used in stews and soups or served as side dishes.