Ingredients
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White Cabbage – 1 ½ lb (700 g)
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Milk – ⅔ cup (150 ml)
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Eggs – 1
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Starch – 1 tsp
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Salt – to taste
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Spices – to taste
Recipe
If you love cabbage as much as I do, then this recipe will become your favorite way of cooking the vegetable. This baked cabbage turns out super tender and the creamy sauce perfectly complements it.
My whole family loves this bake. Even my husband, who is not a cabbage fan at all, always asks for seconds. So give the recipe a try! I’m sure you’ll like it.
Steps
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1
Done
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Cut the cabbage into medium-sized pieces. Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. Place over heat and simmer for five minutes after the water starts to boil. |
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2
Done
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Drain the water and transfer the cabbage to an oven-safe dish. |
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3
Done
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Pour some milk into a small bowl, add starch and stir until you get a smooth mixture. After that, pour in the rest of the milk. Into the bowl add the egg and beat it, add the spices of your choice. Stir. Pour the mixture over the cabbage. |
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4
Done
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Cover the dish with foil and place in an oven preheated to 350 °F (180 °C). The approximate baking time after the sauce starts to boil is 20 minutes. Then remove the foil so that the cabbage browns a little. |
It is much healthier than fried cabbage, which does not make the dish less tasty. Be sure to try this bake and tell us what you think!
74 Comments Hide Comments
What is the starch called for in this recipe? I only remember starch as something we used to on clothes before ironing.
Starch is often used in cooking to thicken liquids. In this recipe, it is used to get the right sauce consistency.
CORN starch
Cornflour
Cornstarch is the thickening agent. Can buy at any store. Recipe is on the left of picture……2/3 c of milk. Easy recipe and delicious!!
What spices are good in this dish?
Nutmeg
You can adapt this recipe by using your own favorite spices and herbs. A diced sweet onion or green onion would also add flavor. Try an Italian herb mixture or a sprinkle of Thyme. Nothing wrong with plain old Salt and Pepper either.
I wish I knew
How much milk
It says 2/3 cup.
In Australia I imagine that we call it cornflour.
Where’s the recipe
Tatooine
Above the first picture it says “ingredients”. Tap on the plus sign to the right of it
Where’s the recipe
Bad direction
I like to print the recipe. But not this way. Too many pages. I won’t be bothered to write it on a recipe card like back in the day. Too bad it might be good
I will just save it, make it best I can, and if it’s good, I’ll write it out. If it isn’t then I will delete.
Copy it and email it to yourself!
Can you do this in microwave
You didn’t list the ingredients
How do you wash the cabbage between the leaves is the boil enough
A pinch or 2 of nutmeg will give it a nice flavor
There are five ingredients and five steps – and you can’t write that down? Get a grip, people!
Too funny!
Where’s the recipe and amounts of the ingredients. This sounds good but not good instructions & no recipe. Come on folks, do it right if you’re gonna post
It is at the top of the page
Creamy Baked Cabbage
Ingredients
White Cabbage – 1 ½ lb (700 g)
Milk – ⅔ cup (150 ml)
Eggs – 1
CornStarch – 1 tsp
Salt – to taste
Spices – to taste
Steps
1 Cut the cabbage into medium-sized pieces. Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. Place over heat and simmer for five minutes after the water starts to boil.
2 Drain the water and transfer the cabbage to an oven-safe dish.
3 Pour some milk into a small bowl, add starch and stir until you get a smooth mixture. After that, pour in the rest of the milk. Into the bowl add the egg and beat it, add the spices of your choice. Stir. Pour the mixture over the cabbage.
4 Cover the dish with foil and place in an oven preheated to 350 °F (180 °C). The approximate baking time after the sauce starts to boil is 20 minutes. Then remove the foil so that the cabbage browns a little.
Thank you for doing this !!
Very kind of you to do this! Thank you!
Thank you!
I will stick with fried cabbage. ..thank you
I just took a picture!
What a funny little recipe. The baking instructions are strange: after you cover the baking dish with foil, you bake it for 20 minutes “after the sauce starts to boil” — what?! This means that you have to be able to SEE the contents of the baking dish, which means you must use a glass baking dish or else keep taking off the foil to peek! You have to keep checking and watching the dish and then, after you see bubbles rising, you can set a timer?! There’s no suggestion how long it might take for the sauce to start bubbling at that temperature. I have never seen instructions like that in a recipe in English! Maybe they do this in Russia!
And to say to use “spices” without suggesting any! And to say “starch” without specifying corn flour or wheat flour. This is a Very Odd recipe to see in English. I wouldn’t trust it for a second.
Dodo,It says corn starch.
It seems like most of the people posting here don’t cook from scratch very often. The recipe was right there to read!
It sounds so good I’m going to give it a go.
For heavens sake in this day and age, why not make the recipe savable for later use. The way it is displayed, there is just no way to print this out to take to the kitchen for use either. I do not use electronics in the kitchen. Too bad, sounds good.
What is “starch”. Can I use white flour
What is “starch”can I use white flour
Oh my lord hahaha just make coleslaw
Love
Get a grip people
Ditto
Corn starch available in any grocery store. Can be used with different liquids as a thickening agent.
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I agree very odd recipe! Milk… how much? Cornstarch… how much? Slices??? Ok this one bothers me… what kind of spices? There are so many.. what tastes good with cabbage besides salt and pepper and nutmeg?
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