Name: Oven-Baked Zucchini Chips
Ingredients: Zucchini: 1; Wheat Flour: 1 cup; Olive Oil: to taste; Salt: to taste; Ground Black Pepper: to taste

Ingredients

Zucchini – 1

Wheat Flour – 1 cup

Olive Oil – to taste

Salt – to taste

Ground Black Pepper – to taste

Recipe

Isn’t zucchini season the absolute best? There’s so much to do with this budget-friendly, nutritious, and versatile vegetable. The summer staple has never tasted better than in cheesy scalloped zucchini dish, zucchini cutlets with an incredible depth of flavor, and oven-baked zucchini chips.

Zucchini chips are a fun and unique way to sneak the wholesome veggie into your diet. After all, they make a healthy alternative to potato chips. Did we already mention how easy they are to make? You only need zucchini, flour, olive oil, and seasonings, and that’s it!

Steps

1 Done	Thoroughly wash zucchini and cut it into thin rounds. Gently pat them dry with a paper towel.
2 Done	Dredge zucchini rounds in flour and place them on a baking sheet. Sprinkle with olive oil and season with salt and pepper.
3 Done	Bake at 390 °F for 10 minutes. Serve the zucchini chips with ketchup, mayonnaise, or your preferred sauce.

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