Ingredients
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Zucchini – 1
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Wheat Flour – 1 cup
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Olive Oil – to taste
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Isn’t zucchini season the absolute best? There’s so much to do with this budget-friendly, nutritious, and versatile vegetable. The summer staple has never tasted better than in cheesy scalloped zucchini dish, zucchini cutlets with an incredible depth of flavor, and oven-baked zucchini chips.
Zucchini chips are a fun and unique way to sneak the wholesome veggie into your diet. After all, they make a healthy alternative to potato chips. Did we already mention how easy they are to make? You only need zucchini, flour, olive oil, and seasonings, and that’s it!
Steps
1
Done
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2
Done
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Dredge zucchini rounds in flour and place them on a baking sheet. Sprinkle with olive oil and season with salt and pepper. |
3
Done
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