French-Style Beef Liver in the Oven
Cooking liver can be a bit tricky. To achieve the perfect texture and taste, it is necessary to master a few tricks. Or simply have a foolproof recipe for the...
French cuisine can be divided into two main branches — regional traditional recipes and sophisticated aristocratic ones, which were created at the Bourbon court, when Paris became a fashion trendsetter in the world. Delicious bread, cheeses, wines are what french cuisine is known for.