Cuisine: French

French cuisine can be divided into two main branches — regional traditional recipes and sophisticated aristocratic ones, which were created at the Bourbon court, when Paris became a fashion trendsetter in the world. Delicious bread, cheeses, wines are what french cuisine is known for.

Chantilly Potatoes

Chantilly potatoes are the lighter, smoother, and more luscious version of the beloved, comfort-food-favorite mashed potatoes. To unlock your untapped potato-making potential, let us turn to the French and their...
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