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Ingredients

Adjust Servings:
Cottage Cheese – 1 ⅛ lb (500 g)
Eggs – 2
Semolina – 5 tbsp
Wheat Flour – 2 tbsp
Baking Powder – 1 tsp
Salt – to taste

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How to Make Fluffy Pancakes With Cottage Cheese

How to Make Fluffy Pancakes With Cottage Cheese

Cuisine:
  • 60 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Pancakes with cottage cheese or syrniki are a traditional dessert in the Russian, Ukrainian, and Belorussian cuisine. According to popular belief, they turn out tastier if cooked in a pan and completely without flour. Our editors fundamentally disagree: why limit yourself if you can experiment? Besides, the result is worth it.

We recommend cooking homemade cottage cheese pancakes in the oven, with flour and semolina. If you make them according to our recipe, you will get authentic syrniki without a single drop of sunflower oil.

Garnish syrniki with sour cream or jam, as is the custom. Speaking of jam, you can add it directly to the dough, before heat treatment, and not only jam but also chocolate, nuts, condensed milk. Indulge your pastry-craving, pancake-loving sweet tooth with this scrumptious treat.

Steps

1
Done

Combine all ingredients except sour cream. This is the dough for your cottage cheese pancakes.

2
Done

Let the dough sit for 20 minutes, or better yet, an hour.

3
Done

Shape the dough into a sausage and cut it into 16 parts.

4
Done

Make a half-inch cake from each piece.

5
Done

Brush each cake with egg, place them on a baking tray, and bake in the oven for 20 minutes at 360 °F.

6
Done

Serve the cottage cheese pancakes warm with sour cream or jam.

Now you know how to cook fluffy and lean cottage cheese pancakes. Of course, if you fry them in a pan, the result will also turn out to be delightful. Some people like delicious crust of fried cottage cheese, especially in combination with a sweet jam. Try this recipe, experiment — it will help you achieve the perfect taste and consistency.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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