Cashew Chicken Stir-Fry
Delicious, hearty, and easy to prepare, this cashew chicken stir-fry will become your go-to meal for the family or bring-a-dish gathering. This recipe is a quick weeknight fix that requires...
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Cuisine: Chinese
Chinese cuisine includes the cuisine of the regions of China, as well as the culinary traditions of the Chinese expatriate communities. The main ingredients are rice, soy, napa cabbage etc. The seasonings that are widely used include ginger, garlic, sesame oil. Soy and oyster sauces and rice vinegar are also popular.
Beef Stir-Fry With Noodles
Today, Cook It will talk about one of those dishes we're never too lazy to cook for dinner after a hard day at work. Made using the stir-fry method, its...
Plain Steamed Buns
Mantou or plain steamed buns without filling are wildly popular in China and beyond. They are an excellent base for sandwiches — they have a surprisingly delicate and airy texture....
Chicken Thighs in Honey Garlic Sauce
If you’re tired of basic fried chicken recipes, and want to jazz it up a little, this chicken thighs recipe is for you. It is finger-licking good and the ingredients...