Easy Hot Sandwich Recipes

A hot sandwich is a delicious snack and a quick, hearty breakfast. It will come in handy both at mealtime and on the road (so you don’t have to buy hotdogs at a gas station).

You can cook sandwiches in the oven or a pan. The main ingredients are a loaf of yesterday’s bread, an egg, and a slice of cheese; the rest is up to you — anything in your fridge will do.

Hot Sandwich Recipes

Today we will share with you eight proven recipes for making hot sandwiches in a fresh new way. You will not want to miss breakfast ever again! It will take no time at all to cook this yummy treat.

Hot Sandwiches With Sausage

Ingredients:

• 7 oz (200 g) cooked sausage, ham, or regular sausage
• 7 oz (200 g) hard cheese
• 1 tablespoon sour cream
• 2 eggs
• 8 slices of bread
• Salt, pepper to taste

Instructions:

Cut sausage into cubes, combine it with grated cheese, sour cream, and eggs, and season with salt and pepper to taste. Spread each slice of bread with the sausage and cheese mass. Place the sandwiches on a heated pan greased with vegetable oil filling-side down. Fry both sides of the hot sandwiches with sausage.

Hot Sandwiches With Cottage Cheese

Ingredients:

• 1 loaf of bread
• 3 ½ oz (100 g) cottage cheese
• 3 ½ oz (100 g) hard cheese
• 3 ½ oz (100 g) cooked sausage
• 1 egg
• 2 cloves garlic
• 1 bunch dill
• Salt to taste

Instructions:

Grate sausage and hard cheese on a coarse grater. Combine with cottage cheese, egg, minced garlic, and dill. Season with salt to taste. Slice the loaf into slices and spread each slice with the mass. Put sandwiches on a baking sheet and bake for 7 minutes in an oven preheated to 400 °F.

Hot Sandwiches With Minced Meat and Egg

Ingredients:

• 4 slices of bread
• 2 ½ oz (70 g) lean minced meat
• ¾ oz (20 g) bryndza or other soft cheese like feta, goat, or cottage cheese
• 2 tsp ketchup
• 1 tbsp soy sauce
• ⅓ oz (10 g) butter
• 2 eggs
• 2 tbsp vegetable oil
• Salt to taste

Instructions:

1. Saute minced meat on a frying pan greased with vegetable oil until tender.
2. Meanwhile, prepare the bread slices. Spread two slices with butter on one side. Scoop out the soft middle of the two remaining slices of bread, leaving the crust.
3. Place the two buttered slices on a baking sheet butter-side down. Spread the top of each slice with ketchup, put pieces of bryndza on the sides, and place slices of bread crust on top.
4. Add soy sauce to minced meat and season with salt, if necessary. Put the minced meat on the sandwich, and break an egg on top.
5. Bake in the oven for 10 minutes at 360 °F.

Hot Sandwiches With Mushrooms

Ingredients:

• 6 oz (170 g) mushrooms
• 14 slices of bread
• 1 onion
• 2 ½ oz (70 g) hard cheese
• 1 egg
• 2 ¾ oz (80 g) mayonnaise
• ⅓ oz (10 g) butter

Instructions:

Finely chop mushrooms and onions. Combine with grated cheese, egg, and mayonnaise. Spread the mixture on the bread and lay the sandwiches on a baking sheet greased with butter. Bake in the oven preheated to 360°F for 10–15 minutes.

Hot Sandwiches With Potatoes and Carrots in a Pan

Ingredients:

• 1 loaf of bread
• 1 carrot
• 1 onion
• 2 medium-sized potatoes
• 2 eggs
• 1 ¾ oz (50 g) hard cheese
• Salt, spices to taste

Instructions:

Peel and wash vegetables. Grate potatoes, cheese, and onion on a coarse grater; finely grate the carrot. Combine everything with eggs and season with salt. Cut the loaf into slices and spread each slice with the mixture. Place the sandwiches on a heated pan greased with vegetable oil filling-side down. Fry both sides under the lid.

Egg and Cheese Sandwiches

Ingredients:

• 4 slices of bread
• 2 eggs
• 3 oz (85 g) cheese
• 2 cloves garlic
• ½ oz (15 g) butter
• 2 tbsp mayonnaise
• Scallions, dill, salt to taste

Instructions:

Grate hard-boiled eggs and cheese on a grater. Combine with mayonnaise, chopped herbs, and garlic. Season with salt to taste. Spread the slices of bread with butter on both sides. Put the filling on one side. Bake the sandwiches in the oven at 400 °F for 6 minutes.

Hot Sandwiches With Squash

Ingredients:

• 3 young squash
• 1 loaf of bread
• 1 onion
• 2 eggs
• 1 tbsp semolina
• 2 ½ oz (70 g) bryndza, sulguni or other soft cheese like feta, goat, or cottage cheese
• 1 bunch dill
• Salt, spices to taste

Instructions:

Grate squash and season with salt. Let it sit for 10 minutes, then squeeze out the juice. Add grated onion, cheese, eggs, semolina, and greens to the squash. Add salt and pepper to taste. Spread the filling on the slices and fry the sandwiches in a pan on both sides. Do not cover with a lid.

Hot Sandwiches With Chicken and Vegetables

Ingredients:

• ½ chicken fillet
• 2 tomatoes
• 1 bell pepper
• 5 ⅓ (150 g) cheese
• 8 slices of bread
• ⅔ oz (20 g) butter

Instructions:

Boil chicken fillet in salted water, then cool and cut into slices. Cut bell pepper into half rings and tomato into slices. Grate cheese. Spread slices of bread with butter on both sides and place on a baking sheet. Place the filling in layers: cheese, chicken, pepper, cheese, tomato, cheese. Bake in the oven at a temperature of 400 °F for 5–7 minutes.

Such handy and hearty breakfast will appeal to everyone, but the best thing is that it takes a little time and money to prepare it. And if you’re on a diet, try making healthy oatmeal sandwiches — a blast of taste and the most satisfying breakfast of all!

Did you enjoy these hot sandwich recipes? Share them with your friends!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.