French Pate With Chopped Meat and Liver
Few people know that an authentic French pate is not a shapeless mass of meat and its byproducts. On the contrary, it is a whole cake stuffed with chopped meat...
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Meat
How to Cook Meat Stew
The only people who will not appreciate a meat stew are vegetarians. This method of heat treatment creates the maximum exchange of aromas, ingredients stew in their own juice. The...
Russian Cutlets
The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...