Crispy Toasts

You will no longer want to make an ordinary sandwich after learning that you can make incredibly delicious and crispy toasts. The smell of fried bread will help you to wake up, and various juicy toppings in your sandwich will make your morning unforgettable.

Don’t limit yourself to breakfast. Sweet and savory crispy toasts will be an excellent treat at any party. Everyone will find a favorite from the five recipes. And if you’ve run out of toasts, you can always cook some more.

Fried Toast Recipes

Raspberry and Mascarpone Toast


  • 2 tbsp butter
  • 4 slices bread
  • 2 tbsp raspberry jam
  • 12 fresh raspberries
  • 2 oz (50 g) of dark chocolate
  • 3 tbsp mascarpone cheese
  • 4 tsp brown sugar


  1. Butter one side of a slice of bread. Spread 1 tbsp of raspberry jam on the other side.
  2. Place 6 berries on top of the jam. Sprinkle evenly with coarsely chopped chocolate.
  3. Take the second slice of bread, grease one side with butter, and the other one with a mascarpone. Combine the cheese and raspberry sides of two pieces of bread.
  4. Sprinkle the sugar on the butter. Form a second sandwich the same way.
  5. Transfer the sandwich to the preheated pan with sugar down. Sprinkle the sugar on the other side. Fry for 3 minutes on each side until golden brown.
  6. Cut each sandwich in half and serve on a plate.

Soft Cheese Toast With Apricot Jam


  • 4 slices bread
  • 2 oz (60 g) butter
  • 4 tbsp apricot jam
  • 4 tbsp soft cheese
  • 2 sprigs of thyme


  1. Butter one side of each slice and spread the jam on the other side.
  2. Put the cheese on the jam and sprinkle with thyme.
  3. Combine the two slices of bread with the filling inside.
  4. Fry in a preheated pan for 3 minutes on each side.

Caprese Toast


  • 4 slices white bread
  • 1 tomato
  • 5 ⅓ oz (150 g) mozzarella
  • 4 tbsp pesto sauce
  • 2 tbsp olive oil
  • ground black pepper to taste


  1. Spread 1 tbsp of pesto sauce on every slice of bread.
  2. Cut the tomato and mozzarella into circles. Put two slices on a slice of bread.
  3. Sprinkle with pepper and cover with a second slice of bread with the sauce inside.
  4. Fry in preheated olive oil on each side for 3 minutes.

Toast With Cheese and Herbs


  • 1 ½ tbsp butter
  • 2 feathers of green onions
  • 1 clove garlic
  • 3 ½ oz (100 g) spinach
  • 3 ⅓ tbsp (50 ml) sour cream
  • ¾ cup (75 g) hard cheese
  • 1 tsp mustard
  • 4 slices sandwich bread
  • 2 tbsp olive oil


  1. Melt the butter in a large skillet. Add chopped green onions and garlic, fry for 30 seconds, until fragrant.
  2. Add chopped spinach and thoroughly season with salt. Stir and cook for 3 minutes until all the moisture has evaporated.
  3. Pour sour cream into the pan and mix. Add grated hard cheese and mustard. Cook while stirring until the sauce thickens. Remove from the heat.
  4. Pour the sauce on a slice of bread and cover with the second one. Fry the sandwiches in olive oil for 3 minutes on each side.

Toast With Cheese, Avocado and Tomatoes


  • 4 slices sandwich bread
  • 1 avocado
  • 1 cup (110 g) cheddar
  • 3 tomatoes
  • 1 tsp lemon juice
  • ½ tsp salt
  • olive oil


  1. Peel the avocado, remove the seed and cut into cubes. Pour into a plate and mash with a fork. Spread the mashed avocado on all slices of bread.
  2. Sprinkle one half of the bread with grated cheese, put the tomatoes, cut into 4 parts. Drizzle with lemon juice, sprinkle with salt, cheese and cover with toast.
  3. Fry the sandwiches in olive oil on both sides until golden brown.

Making these crispy toasts with delicious fillings is not difficult. But the presentation and taste will please you and your loved ones. A great start of the day, isn’t it?


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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