Ingredients
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Soy Sauce – 5 fl oz (150 ml)
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Beef Broth – 5 fl oz (150 ml)
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Brown Sugar – 2 tbsp
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Garlic – 4 cloves
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Ground Ginger – 2 tsp
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Cornstarch – 1 tsp
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Beef – 1 lb (450 g)
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Noodles – 14 oz (400 g)
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Sunflower Oil – 4 tbsp
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Chili Peppers – 1
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Yellow Onions – 1
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Carrots – 2
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Broccoli – 7 oz (200 g)
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White Cabbage – 5 ¼ oz (150 g)
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Bell Peppers – 1
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Sesame Seeds – to taste
Recipe
Today, Cook It will talk about one of those dishes we’re never too lazy to cook for dinner after a hard day at work. Made using the stir-fry method, its preparation will take you no more than 20 minutes. Plus, it is very juicy, satisfying, vivid, and the children adore it! Did you guess it? It’s a beef stir-fry with noodles.
You can opt for any type of noodles or even make some yourself. However, linguine (flat-shaped Italian pasta) is best. You can, of course, use spaghetti, but linguine or traditional Asian soba will absorb the sauce better. Ramen is also suitable for beef stir-fry with noodles.
Steps
|
1
Done
|
Combine soy sauce with broth, brown sugar, and crushed garlic. Stir, add ginger, cornstarch, and mix again. |
|
2
Done
|
Marinate beef in half of the sauce for 2 hours in the refrigerator. |
|
3
Done
|
Cook noodles and drain. |
|
4
Done
|
Cut the meat into thin strips and fry them in a couple of spoonfuls of sunflower oil and marinade. Transfer the cooked pieces to another dish, but leave the sauce in the pan. |
|
5
Done
|
Cut carrots, cabbage, onion, broccoli, and bell pepper into thin strips and add them to the sauce. |
|
6
Done
|
Stew the vegetables in the sauce for a couple of minutes, add the meat, mix, add the noodles, and the rest of the sauce. Stir again, sprinkle with sesame seeds and serve. |
The key to making perfect stir-fry is to slice the meat very thinly — thus, it is convenient to eat, and it cooks quickly. Beef stir-fry with noodles will make an excellent second course, and fans of lighter dishes can replace red meat with poultry. By the way, shrimp tastes amazing in stir-fry, especially if you add teriyaki sauce. Bon appétit!
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