Name: Beef Stir-Fry With Noodles
Total time: 30 min
Yield: 5 Servings
Cuisine: Chinese
Ingredients: Soy Sauce: 5 fl oz (150 ml); Beef Broth: 5 fl oz (150 ml); Brown Sugar: 2 tbsp; Garlic: 4 cloves; Ground Ginger: 2 tsp; Cornstarch: 1 tsp; Beef: 1 lb (450 g); Noodles: 14 oz (400 g); Sunflower Oil: 4 tbsp; Chili Peppers: 1; Yellow Onions: 1; Carrots: 2; Broccoli: 7 oz (200 g); White Cabbage: 5 ¼ oz (150 g); Bell Peppers: 1; Sesame Seeds: to taste

Ingredients

Soy Sauce – 5 fl oz (150 ml)

Beef Broth – 5 fl oz (150 ml)

Brown Sugar – 2 tbsp

Garlic – 4 cloves

Ground Ginger – 2 tsp

Cornstarch – 1 tsp

Beef – 1 lb (450 g)

Noodles – 14 oz (400 g)

Sunflower Oil – 4 tbsp

Chili Peppers – 1

Yellow Onions – 1

Carrots – 2

Broccoli – 7 oz (200 g)

White Cabbage – 5 ¼ oz (150 g)

Bell Peppers – 1

Sesame Seeds – to taste

Recipe

Today, Cook It will talk about one of those dishes we’re never too lazy to cook for dinner after a hard day at work. Made using the stir-fry method, its preparation will take you no more than 20 minutes. Plus, it is very juicy, satisfying, vivid, and the children adore it! Did you guess it? It’s a beef stir-fry with noodles.

You can opt for any type of noodles or even make some yourself. However, linguine (flat-shaped Italian pasta) is best. You can, of course, use spaghetti, but linguine or traditional Asian soba will absorb the sauce better. Ramen is also suitable for beef stir-fry with noodles.

Steps

1 Done	Combine soy sauce with broth, brown sugar, and crushed garlic. Stir, add ginger, cornstarch, and mix again.
2 Done	Marinate beef in half of the sauce for 2 hours in the refrigerator.
3 Done	Cook noodles and drain.
4 Done	Cut the meat into thin strips and fry them in a couple of spoonfuls of sunflower oil and marinade. Transfer the cooked pieces to another dish, but leave the sauce in the pan.
5 Done	Cut carrots, cabbage, onion, broccoli, and bell pepper into thin strips and add them to the sauce.
6 Done	Stew the vegetables in the sauce for a couple of minutes, add the meat, mix, add the noodles, and the rest of the sauce. Stir again, sprinkle with sesame seeds and serve.

The key to making perfect stir-fry is to slice the meat very thinly — thus, it is convenient to eat, and it cooks quickly. Beef stir-fry with noodles will make an excellent second course, and fans of lighter dishes can replace red meat with poultry. By the way, shrimp tastes amazing in stir-fry, especially if you add teriyaki sauce. Bon appétit!

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