Wheat Flour – 14 oz (400 g)
Water – 2 tbsp
Baking Powder – ½ tsp
Salt – 1 pinch
Dry Yeast – 1 tsp
Milk – 7 fl oz (200 ml)
Sugar – 1 ½ oz (40 g)
Sunflower Oil – 1 tbsp
Mantou or plain steamed buns without filling are wildly popular in China and beyond. They are an excellent base for sandwiches — they have a surprisingly delicate and airy texture. Spread half with chocolate paste or jam, and a quick dessert is ready!
This yeast dough recipe is very adaptable — it is suitable for making plain buns, baozi buns, and jiaozi dumplings with different fillings. Steamed, mind you.
Another plus: ready-made buns can be frozen. Put the cooled products on a cutting board, cover with cling film, and freeze. Remove from the freezer and heat in the microwave as needed. Very convenient!
Activate the yeast by mixing it with warm water and letting it sit for 5 minutes.
Another Far-Eastern delicacy is Pyan-Se — a Korean belyash. It is a real street food hit! Give these plain steamed buns a try and share your impressions with us and the recipe with your friends!
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