How To Get More Juice From a Lemon
Lemons have long been adding that extra dimension to numerous dishes and drinks, and continue to be one of our favorite citrus fruits. They are a common ingredient in many dishes — we use their juice as a dressing, an aromatic seasoning, a substitute for table vinegar. Furthermore, almost all fish dish recipes call for marinating in lemon juice. It is also widely used in making pastries. To prepare lemon cream, for example, you will need the juice from five fruits.
Not only do lemons add tang and flavor to dishes, but they also have a multitude of health benefits. As a matter of fact, they are the most famous source of vitamin C that helps cleanse the body of toxins and strengthens the immune system.
However, squeezing out all the juice from the fruit is quite a difficult task. But fear not, Cook It is happy to share with our favorite readers a great way of squeezing maximum juice from a lemon. Using this method, you will get 30–40% more juice than usual.
How to Get More Juice From Your Citrus Fruits
The main task is to heat the lemon and apply pressure — it will break the membranes that hold the juice.
To do this, take the fruit, pierce it in several places with a knife and microwave it for 20 seconds.
Then, using your palm, gently press and roll it on the countertop. Cut in half and squeeze the juice from both halves.
Why not conduct an experiment? Compare the amount of juice that you get from lemons of the same size with and without preheating.
This handy tip will help you get the most juice from your citrus fruit. Don’t forget to share this valuable nugget of wisdom with your friends — they will appreciate it.
