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Ingredients

Adjust Servings:
Water – 17 fl oz (500 ml)
Bay Leaf – 2
Lemon – 1
Honey – to taste

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After-Dinner Drink

After-Dinner Drink

Features:
  • Gluten-Free
  • Healthy Food
  • Low-Calorie
  • Vegetarian
Cuisine:
  • 10 min
  • Serves 2
  • Easy

Ingredients

Recipe

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In Italy, they consider lemon a genuine gift of nature. It is a base for many cakes and sweets, as well as the famous Limoncello liquor. However, few people know about a popular Italian after-dinner drink, which is consumed after a sumptuous feast to aid in digestion and relieve heaviness in the stomach.

Canarino is an infusion of bay leaf and lemon, which is usually drunk after a meal. In winter, it is used to treat colds. It is an excellent natural remedy for stomach pain and nausea, which can be prepared in only 10 minutes.

Steps

1
Done

Wash the lemon thoroughly with a brush in warm water, then peel it using a potato peeler, making sure not to touch the bitter white part.

2
Done

Boil 17 fluid ounces (500 ml) of water, add lemon zest and bay leaves. Simmer for approximately 5 minutes, then let it brew for another 10 minutes.

3
Done

Add honey to taste or have the drink without it.

Aside from bay leaves, you can add a bud of clove or some fresh ginger to the infusion. If you want, feel free to add the juice of half a lemon to the finished drink and sweeten it with sugar.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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