Ingredients
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Water – 17 fl oz (500 ml)
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Bay Leaf – 2
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Lemon – 1
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Honey – to taste
Recipe
In Italy, they consider lemon a genuine gift of nature. It is a base for many cakes and sweets, as well as the famous Limoncello liquor. However, few people know about a popular Italian after-dinner drink, which is consumed after a sumptuous feast to aid in digestion and relieve heaviness in the stomach.
Canarino is an infusion of bay leaf and lemon, which is usually drunk after a meal. In winter, it is used to treat colds. It is an excellent natural remedy for stomach pain and nausea, which can be prepared in only 10 minutes.
Steps
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1
Done
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Wash the lemon thoroughly with a brush in warm water, then peel it using a potato peeler, making sure not to touch the bitter white part. |
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2
Done
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Boil 17 fluid ounces (500 ml) of water, add lemon zest and bay leaves. Simmer for approximately 5 minutes, then let it brew for another 10 minutes. |
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3
Done
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Add honey to taste or have the drink without it. |
Aside from bay leaves, you can add a bud of clove or some fresh ginger to the infusion. If you want, feel free to add the juice of half a lemon to the finished drink and sweeten it with sugar.
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