Pork Tenderloin With Apples

Baked pork tenderloin with apples and lard in the oven can be a jewel on any festive table.

pork tenderloin© DepositPhotos

Apples and wine add a unique flavor to the meat, and lard makes it even more tender and juicy. A simple, quick to prepare, but very presentable dish!

Baked Pork Tenderloin With Apples


  • 2 lb (900 g) pork tenderloin
  • 1 green apple
  • lard to taste
  • 4 ¾ tbsp dry white wine
  • 1 tbsp black peppercorns
  • salt to taste
  • olive oil to taste


  1. Make several deep against-the-grain cuts in a piece of pork.baked pork tenderloin
  2. Cut the apple into thin slices, and lard into thin strips.
  3. Stuff each cut with a piece of lard and a slice of apple.pork tenderloin with apples
  4. Seal the tenderloin with bamboo skewers.
  5. Put the meat in a baking dish. Sprinkle with olive oil. Season with salt and pepper to taste.stuffed pork with wine
  6. Put in a preheated to 400 °F (200 °C) oven for 45 minutes.
  7. After the time has passed, pour the meat with wine and bake for another 15–20 minutes in the oven bag or in tin foil.pork tenderloin with wine
  8. Take out the meat from the oven, remove the skewers and serve with a side dish.baked pork with wine
  9. Pork tenderloin with apples and lard is ready. Bon Appetit!

Try cooking this delicious dish and share your experience with us in the comments. You will definitely appreciate it!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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