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Puff Pastry Sausage Rolls: 4 Ways

The taste of sausage rolls is familiar to us since childhood. Cafes and bodegas often offered this popular food, and some even made it at home. Meat and dough combo is a classic. Besides, it doesn’t matter which dough you use: yeast or puff. This time, we want to offer you as many as four options for homemade puff pastry sausage rolls.

All these dishes are quick and easy to prepare. Nevertheless, to save time, you can use store-bought puff pastry. The presentation of the sausage rolls deserves special attention. You can serve them as a dazzling appetizer, along with your favorite sauce. Worth a try!

Four Ways of Making Puff Pastry Sausage Rolls

Flower Hot Dog Buns

Ingredients:

  • 1 puff pastry sheet;
  • 3 sausages;
  • 1 egg.

Instructions:

  1. To begin with, cut out a rectangular piece of puff pastry a little longer than a sausage. It should be wide enough to wrap the product in it.
  2. Next, wrap a sausage in the cut puff pastry sheet, pinching together the edges. Slice the roll into seven equal parts without cutting it through.
  3. Carefully twist the pieces to form a flower.
  4. Whisk the egg and grease the dough around the edges. Bake the flower-shaped sausage roll for 15 minutes at 360 °F.

Sausage Rolls on Skewers

Ingredients:

  • 1 puff pastry sheet;
  • 3 sausages.

Instructions:

  1. First, thread each sausage onto a long skewer and make a spiral incision along the whole length of the sausages. Next, lightly spread the sausage apart on the skewer.
  2. Make a thin, long string from a small rectangular piece of puff pastry and wrap it around the sausage in a spiral.
  3. Bake the sausage rolls on skewers for 15 minutes at 360 °F.

Sausage-Stuffed Puff Pastry Boats

Ingredients:

  • 1 puff pastry sheet;
  • 2 sausages;
  • ketchup to taste.

Instructions:

  1. Place a sausage between two long skewers. Make crosswise cuts along the entire length of the sausage without cutting it through.
  2. Next, place the sausage on a rectangular piece of puff pastry and cut it, as shown in the video. It should look like a petal.
  3. Finally, firmly press the sausage into the dough, forming a boat, grease the top of the sausage with ketchup.
  4. Bake the sausage in the test for 15 minutes at 360 °F.

Mini Sausage Bread Rolls

Ingredients:

  • 1 puff pastry sheet;
  • 3 sausages;
  • 1 egg yolk.

Instructions:

  1. To begin with, cut the edges of sausages off and slice them into two. You will have six equal pieces.
  2. Next, make six small equal buns from the puff pastry. Flatten each one and cut out the middle, so it is the size of the diameter of the sausage. Place a piece of sausage in the middle.
  3. Finally, place the mini sausage bread rolls in a muffin tin greased with butter. Brush the top of the dough with the whipped yolk.
  4. Bake for 15 minutes at 360 °F.

As you can see, making homemade puff pastry sausage rolls is very easy. Plus, this appetizer looks appealing and original — exactly what you need for a family meal or a noisy party. To familiarize yourself with the cooking process in more detail, we encourage you to watch our video. Bon appetit!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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