Recipes From Apples

Sweet recipes from apples are popular all year round. What I like the most about this fruit is that it’s tasty both fresh and cooked. You can caramelize apples, bake them, use as a decoration or make pastry. Each time I try something new.

I’ve picked my favorite quick apple desserts for you. Although the treats turn out to be elegant and tasty, you can whip up each of them in the morning. Apple fritters are my favorite ones!

Recipes From Apples

Cottage Cheese and Apple Cookies


  • 7 oz (200 g) cottage cheese 5% fat
  • ½ cup (100 g) butter
  • 2 apples
  • ½ cup (100 g) sugar
  • 2 cups (250 g) flour
  • 2 tsp baking powder
  • 1 ¼ tbsp cinnamon
  • ½ tsp salt


  1. Beat cottage cheese, butter, 6 tbsp of sugar, and salt in a blender until smooth. Add flour and baking powder, knead the dough.
  2. Peel the apples and cut them into small cubes. Mix the fruit with the dough.
  3. Pinch off pieces of dough, roll them into balls, dredge in the remaining sugar and cinnamon mix.
  4. Line a baking sheet with parchment paper and place the balls on top of it. Bake for 35–40 minutes at 350 °F (180 °C).

Apple Buns


  • 9 oz (250 g) apples
  • 3 eggs
  • 4 ⅓ cups (550 g) flour
  • 1 ¾ tsp dry yeast
  • 3 tbsp sugar
  • ½ tsp salt
  • 2 tbsp vegetable oil
  • powdered sugar to taste


  1. Core the apples and cut them into wedges. Add 2 eggs and beat the ingredients in a blender.
  2. Combine flour, yeast, sugar, and salt. Add the apple and egg mixture, vegetable oil and knead the dough. Cover with plastic wrap and put in a warm place for 40 minutes.
  3. Form the dough into small balls and place them in a baking dish. Leave on for 15 minutes.
  4. Grease the buns with an egg and bake in the oven for 30–35 minutes at 350 °F (180 °C). Sprinkle with powdered sugar.

Apple Fritters


  • 1 egg
  • 3 tbsp sugar
  • ½ tsp salt
  • 17 fl oz (500 ml) kefir 2.5 % fat
  • 4 tbsp vegetable oil
  • 3 ¼ cups (400 g) flour
  • ½ tsp baking soda
  • 3 apples


  1. Combine the egg with sugar and salt. Add kefir, 2 tbsp of vegetable oil, flour, and baking soda. Knead the dough. 
  2. Peel the apples and cut them into small cubes, mix with the dough.
  3. Heat the remaining vegetable oil in a skillet. Cook the fritters for 3–5 minutes on each side. 

Cottage Cheese and Apple Rolls


  • 4 apples
  • ½ cup (100 g) butter
  • ¾ cup (150 g) sugar
  • 2 tsp lemon zest
  • 1 tsp cinnamon
  • 12 oz (350 g) cottage cheese 5% fat
  • 1 egg
  • 1 sheet of lavash


  1. Peel and dice the apples. Heat ¼ cup (50 g) of butter with ¼ cup (50 g) of sugar in a frying pan and cook the apples in this mixture for 10 minutes with the addition of 1 tsp of lemon zest.
  2. Add cinnamon, stir and remove from heat. Transfer the apple mixture to a baking dish. 
  3. In a blender, combine the cottage cheese, egg, the rest of the lemon zest, and sugar. Spread the mixture evenly over the lavash and roll it up.
  4. Slice the lavash and place the slices over the apple mixture. Brush with the remaining melted butter. Bake for 20–25 minutes at 350 °F (180 °C). After that, cover the dish and flip it over. 

Sweet recipes from apples are always on my menu. When I want to spice up the treats, I add something new. For example, some berries or spices. Don’t be afraid to experiment!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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