Roasted Onions With Cheese
What do you think about the idea of roasted onions with cheese? Even if you, like me, belong to those who take onions out from your soup and avoid them in salads, you certainly won’t be able to remain indifferent to this unusual snack. My good friend shared this recipe with me and now not a single feast goes without this dish!
The fact is that roasted onions with cheese and herbs lose their spiciness and pungent smell, the dish becomes sweet and surprisingly fragrant, but remains crispy and juicy. A toasted golden cheese crust… What can I say about it? It’s divine! I think if you cook such a dish on the grill on an open fire, you’ll get a gorgeous picnic snack.
Roasted Onions With Cheese
Today Cook it is going to tell you how to roast onions in the oven. Even those who don’t consider themselves onion fans are going to like it!
Ingredients:
- 3 onions
- 1 cup (100 g) hard cheese
- 1 tbsp olive oil
- 3 tsp herbs de provence
- salt, pepper to taste
Preparation:
- Peel onions, wash them and cut into thick rings, about ¼ inch (5–7 mm) wide.
- For the filling, cut cheese into random slices, which should be in size approximately like the onion rings. The second option is to grate the cheese on a fine grater.© DepositPhotos
- Put the onions on a baking sheet lined with parchment paper. Season with salt, pepper, sprinkle with herbs de provence, drizzle with olive oil.
- Put pieces of cheese or a dollop of grated cheese on top. Place the snack in the oven preheated to 400 °F (200 °C) for 8–10 minutes (until browned). During this time, the onions should soften and lose their spiciness, but maintain a slight crunchiness, and the cheese should melt and become golden.
- That’s all, the roasted onions with cheese are ready. Bon Appetit!
This hot appetizer is cooked without the slightest effort in 10 minutes. It turns out unusual and very tasty. So good that it’s hard to resist!
