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The Proper Way to Make a Salad With Cucumber

Cucumbers add freshness and lightness to a salad. If you replace at least one heavy ingredient (like smoked meat) with cucumber, a salad will instantly become more beneficial for your health and well-being.

cucumber

To make a salad healthier, many prefer to replace jarred pickles with fresh cucumbers — an easy fix. However, it often happens that salads with fresh cucumbers quickly lose their texture and crispness and turn into something resembling a soup.

sliced cucumber

Moreover, such salads cannot be stored long, and they do not look very appealing. How to overcome these difficulties? Today we will share with you principal recommendations on how to make a delicious salad with fresh cucumber.

fresh vegetables

How to Slice Fresh Cucumber for Salads

  1. Wash cucumbers thoroughly and trim the ends. how to slice a cucumber
  2. Slice cucumbers in half and, using a spoon, remove the seeds and pulp. how to slice a cucumber
  3. Cut cucumbers into cubes or slices. how to slice a cucumber
  4. Do not throw away the pulp of the cucumber — you can add it to sauce or marinade.

A salad with cucumber sliced this way will look appealing and festive. Now you can be sure that it will not lose its crispness and appetizing appearance.

Fresh cucumbers combine nicely with other vegetables, especially cabbage, carrots, and tomatoes. Moreover, cucumbers help absorb animal proteins, so try eating them with meat dishes.

fresh vegetables

You can find many quick and easy recipes for salads with fresh cucumbers on our website. Get inspired!

Remember that vegetables do not have to be served as a salad. A beautiful vegetable platter will be a hit at your party or feast. Fresh cucumbers will disappear in a few minutes!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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