The rustic-looking tarta de queso, or Basque cheesecake, or Basque burnt cheesecake, was invented three decades ago. A chef named Santiago Rivera of a restaurant called La Viña in San...
Of all the foods that transform into something divine after frying in hot oil, dough reigns supreme. Spain's equivalent of doughnuts, churros are one of the world's most indulgent desserts,...
Spain is the homeland of churros, and you can find this pastry marvel on every corner. There, people serve the little fried cookies primarily as sweet snacks. Crispy on the...