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Ingredients

Adjust Servings:
Butter – 5 ⅔ oz (160 g)
Milk – 16 ¼ fl oz (480 ml)
Sugar – 4 tbsp
Vanilla Sugar – 1 tbsp
Wheat Flour – 13 ½ oz (380 g)
Eggs – 6
Sunflower Oil – 17 fl oz (500 ml)
Cream – 6 ¾ fl oz (200 ml)
Dark Chocolate – 3 ½ oz (100 g)
Chili Powder – 1 pinch
Rum – 2 tbsp
Salt – to taste
Powdered Sugar – to taste

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Churros

Churros

Features:
  • Vegetarian
  • 35 min
  • Serves 5
  • Medium

Ingredients

Recipe

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Spain is the homeland of churros, and you can find this pastry marvel on every corner. There, people serve the little fried cookies primarily as sweet snacks. Crispy on the outside and soft on the inside, this treat will certainly appeal to you. Especially if you love chocolate! The Spanish-style donuts go perfectly with chocolate sauce.

Although churros are a Spanish delicacy, you will find all the necessary ingredients for their preparation in your kitchen. Would you like to know the greatest secret of the recipe? Locals claim that it all comes down to high-quality products and a good mood.

Steps

1
Done

Heat 3 ½ oz (100 g) butter in a pan; add milk, 3 tablespoons of sugar, vanilla sugar, and salt, mix. Add flour and make the dough while stirring.

2
Done

Remove the dough from the heat, let cool, crack in eggs one at a time, mix thoroughly. Transfer the dough into a piping bag with an asterisk-shaped nozzle.

3
Done

Heat oil to 350 °F and squeeze out 4-inch pieces of dough, cutting them off with scissors. Fry the future donuts on each side for approximately 2 minutes (until golden). Place them on a napkin or paper towel, sprinkle with powdered sugar.

4
Done

To prepare the sauce, warm cream and the remaining butter with sugar, add salt, rum, chocolate, and chili, mix. Heat a couple of minutes until the chocolate dissolves.

For a richer flavor, you can sprinkle churros with cinnamon. Serve the treat while the chocolate is still warm; that's how they do it in Spain, after all.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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