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12 Delicious Vegetable Recipes

Vegetables are an integral ingredient of almost all dishes in most traditional cuisines. The only exception can be some desserts and pastries. Vegetable recipes are irreplaceable for baby and diet food, as well as during fasting.

Healthy elements in vegetables are almost completely absorbed by the body. Also, fiber has a great effect on the intestines. The thing is, sometimes it’s very difficult to feed a vegetable meal to children and even some adults. Cook It is going to tell you how to prepare vegetables so that absolutely everyone loves them! These are quick and easy recipes that suit any taste.

Delicious Vegetable Meals

Baked Broccoli

Divide broccoli into inflorescences and put on a baking sheet, greased with olive oil. Season with salt and pepper to taste. Cover with foil and bake for 10 minutes at 400 °F (200 °C), then remove the foil and cook for another 5–7 minutes. It will be tastier if sprinkled with grated cheese before serving.

baked broccoli

Baked Chinese Cabbage in a Spicy Sauce

Cut the cabbage into 4 parts and put on a greased baking sheet. Mix a spoonful of olive and sesame oils, add a little bit of soy sauce, chopped garlic clove and a handful of sesame seeds. Stir and pour the cabbage with the sauce. Bake for 7–10 minutes at 350 °F (180 °C).

baked chinese cabbage

Brussels Sprouts With Cheese

Blanch brussel sprouts, strain with a colander. Mix 1 tablespoon of butter with ½ cup of milk, 1 egg and ½ cup (50 grams) of shredded cheese, add salt and black pepper to taste. Put the brussel sprouts in a baking dish, fill it with the mixture and bake at 350 °F (180 °C) for 30–45 minutes.

brussels sprouts with cheese

Fried Mushrooms, French Style

Throw the prepared mushrooms onto a preheated frying pan with a little bit of olive oil. Fry until lightly browned, add chopped garlic clove, pour ½ cup (100 ml) of dry white wine. Continue cooking until the wine evaporates, then season with salt.

fried mushrooms

Baked Cherry Tomatoes With Garlic

Cut the tomatoes in half. Mix a tablespoon of olive oil with chopped garlic clove, season with salt and pepper. Sprinkle the tomatoes with this mixture and put in a baking dish. Bake for 20–25 minutes at 350 °F (180 °C).

baked cherry tomatoes

Fried Cauliflower With Cheese Sauce

Divide the cauliflower into inflorescences, pour with lemon juice and fry until golden brown. Make the cheese sauce by mixing sour cream, grated cheese, salt and pepper. Put the sauce in the refrigerator for 30 minutes, then serve with cauliflower.

fried cauliflower

Vegetable Pancakes

Grate turnip-rooted cabbage and carrots, finely chop onions. Add an egg, a spoonful of flour, a pinch of salt and pepper. Fry the pancakes in a preheated pan with a little bit of vegetable oil.

vegetable pancakes

Zucchini Snacks

Cut the zucchini into slices, place on a greased baking sheet. Prepare a mixture of grated cheese and aromatic herbs (thyme, oregano, basil), add a pinch of garlic powder. Drizzle zucchini with olive oil and sprinkle with cheese mixture. Bake until lightly browned at 400 °F (200 °C).

zucchini snack

Greek Tsatsiki Sauce

Grate a cucumber. In a deep bowl, combine yogurt, garlic, vegetable oil, salt and a little bit of vinegar. Add grated cucumber and chopped dill.

tsatsiki

Caramelized Carrots

Cut the carrots, fry in olive oil on one side for 2–3 minutes, then cover with lid and simmer for 15 minutes. Remove the lid, turn the carrots on the other side, season with thyme, black pepper, salt, drizzle with lemon juice, remove from heat and serve immediately.

caramelized carrots

Mashed Potatoes With Green Peas and Onions

Cook the potatoes, mash them with hot milk and butter. Blanch green peas for 5 minutes. Brown peeled small onions with some butter. Serve mashed potatoes with green peas and onions.

mashed potatoes with peas

Fried Cabbage With Lime Sauce

In a blender mix lime juice, vegetable oil, aromatic herbs, a garlic clove, cilantro, salt and sugar. Cut the cabbage into slices, brown on a grill pan. Top off with sauce and serve.

cabbage with lime

Minimal time spent on preparation and cooking helps retain all the vitamins. Also, due to unique dressings and sauces, the taste of vegetables is going to play out in fresh colours.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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