Ingredients
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Cream Cheese – ¾ cup (200 g)
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Milk – 1 cup (200 ml)
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Sugar – 5 tbsp
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Eggs – 3
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Cornstarch – 3 ¾ tbsp
Recipe
This cream cheese souffle is an amazing airy dessert, similar to a cloud of a bizarre shape. It’s so weightless and tender and at the same time, it is incredibly tasty.
A tender souffle really melts in your mouth. You can eat the whole cheesecake yourself and not even notice it. A great dessert is suitable for breakfast, and complement it with a cup of aromatic coffee or tea.
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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Eat this delicious cream cheese souffle as a quick snack or serve as a dessert with a cup of tea to your guests.
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