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Ingredients

Adjust Servings:
Salmon Fillet – 1 lb (450 g)
Soy Sauce – 3 tbsp
Brown Sugar – 1 tbsp
Black Peppercorns – to taste
Garlic – 2 cloves
Ginger – ¾-inch piece
Mirin – 1 tbsp
Sesame Seeds – 1 tsp

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Teriyaki Salmon

Teriyaki Salmon

Features:
  • Healthy Food
Cuisine:
  • 15 min
  • Serves 4
  • Easy

Ingredients

Recipe

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Whenever you have tired of chicken and pork, it is time to turn to your next favorite protein: fish. Salmon is a perfect choice, as it pairs well with many different flavors. With that in mind, today, Cook It would like to share with you a recipe for teriyaki salmon. Hailing from Japan, this dish makes the most delicious dinner. Plus, once you have stocked up on the necessary ingredients, it is super easy to create.

This salmon is tender, and it bursts with an exquisite sweet and savory flavor. It is made with homemade teriyaki sauce and requires 2 hours of marinating, giving you plenty of time to unwind and get your dinner together. Treat yourself and your loved ones to an exceptional meal with this recipe for teriyaki salmon — it is sure to become a family favorite.

Steps

1
Done

Heat soy sauce, add brown sugar, and mix until it melts.

2
Done

Add peppercorns, peeled and sliced ​​garlic, a few slices of fresh ginger, and mirin.

3
Done

Arrange salmon fillets in a dish and pour the sauce over them. Cover the dish with cling film and pop in the fridge for 2 hours.

4
Done

Toast sesame seeds; set aside.

5
Done

Place a large skillet over medium heat and add the salmon. Cook until opaque, about 8 minutes.

6
Done

Before serving, drizzle the salmon fillets with teriyaki sauce and top with toasted sesame seeds.

A side of brown rice or steamed vegetables will complement your oriental meal beautifully. Test this easy recipe and share your feedback, as we would love to know!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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