Dishes With Cabbage

We are used to the fact that the simplest and most delicious dishes are usually made from potatoes. But don’t neglect other healthy foods. The most important part is to serve them correctly. Today we decided to draw your attention to dishes with cabbage.

These two wonderful recipes will convince even the most skeptical cooks that cabbage can be an excellent basis for a delicious and satisfying dish.

Cabbage Pie


  • 1 lb (500 g) white cabbage
  • 2 rectangular flour tortillas or wraps
  • 1 lb (500 g) ground beef
  • ¼ cup (60 g) onions
  • ⅓ cup (25 g) green onions
  • 2 ⅔ tbsp (10 g) parsley
  • 3 tbsp (40 g) butter
  • 2 tbsp (30 ml) vegetable oil
  • 3 eggs
  • 1 cup (200 g) sour cream
  • ⅔ cup (150 ml) milk
  • 1 ¼ cups (100 g) hard cheese
  • 1 tsp dried paprika
  • ½ tsp oregano
  • salt to taste
  • pepper to taste


  1. Fry diced onion in melted butter, add chopped cabbage and fry until the cabbage is reduced by half.
  2. Cook ground beef in an oiled pan. Add cabbage, oregano, salt and pepper. Mix.
  3. Cut green onions and parsley, add to the pan. Mix.
  4. Beat eggs with milk, sour cream, paprika, salt and pepper. Add grated cheese.
  5. Spread the filling on wrap and roll it up. Cut into pieces no wider than the height of the baking dish. Do the same with the second wrap.
  6. Fit the pieces tightly in a greased baking dish with their cut sides down. Fill with milk-egg mixture and bake in an oven at 350 °F (180 °C) for 45 minutes.

Ukrainian Fritters With Smoked Pork Fat


  • 10 ½ oz (300 g) sauerkraut
  • 2 ¾ oz (80 g) smoked pork fat
  • 1 cup (200 g) sour cream
  • ¼ cup (50 ml) milk
  • ¼ cup (60 g) onions
  • 2 cups (250 g) flour
  • 3 eggs
  • 3 ⅓ tbsp vegetable oil
  • 1 tsp baking powder
  • 1 tsp ground caraway seeds
  • ½ tsp garlic powder
  • salt to taste
  • pepper to taste


  1. Cut pork fat into small cubes.
  2. Sift in flour, pour baking powder, pepper, caraway seeds and garlic. Mix.
  3. Pour sour cream, milk and egg into the mixture. Whisk until smooth.
  4. Add cabbage, pork fat and chopped onions, season with salt and mix well.
  5. Warm up some oil in a pan and pour on the fritters using a tablespoon, fry them on both sides. Remove excess fat with paper towels.

These budget-friendly, and most importantly hearty dishes with cabbage are so easy to make. The only hard thing is to stop in time after you try the first piece.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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