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DIY Night Face Serums

One of my girlfriends is a real in-home cosmetology expert. She doesn’t trust big-brand treatments and refrains from overpaying for the name. Instead, she makes DIY face creams, tonics, masks, and serums.

For a while, I was a bit skeptical about her hobby. But in this case, the result is evident. My girlfriend’s skin always looks flawless: smooth, moisturized, and soft, it glows and radiates health. I decided to follow her advice and attempt to make DIY night face serums. I saw a noticeable difference in my skin almost immediately!

How To Make DIY Night Face Serums

Serum for Normal To Oily Skin

Ingredients:

  • 2 tbsp rosehip seed oil
  • 1 tbsp argan oil
  • 2 tsp vitamin E oil
  • 20 drops frankincense oil
  • 10 drops carrot seed oil
  • 5 drops ylang-ylang oil

Instructions:

  1. Combine all ingredients in a 2-fluid-ounce bottle. Shake well until evenly mixed.
  2. With your fingertips, apply a little serum to clean, dry skin.
  3. Store the serum in a cool, dark place. Make sure that the bottle is not exposed to direct sunlight.

Serum for Normal To Dry Skin

Ingredients:

  • 2 tbsp rosehip seed oil
  • 1 tbsp apricot kernel oil
  • 2 tsp vitamin E oil
  • 20 drops frankincense oil
  • 10 drops carrot seed oil
  • 5 drops jasmine oil

Instructions:

  1. Combine all ingredients in a 2-fluid-ounce bottle. Shake well until evenly mixed.
  2. Apply the serum to dry and cleansed skin.
  3. Store the serum in a cool place and keep it away from direct sunlight.

Regular use of DIY night face serums will help smooth fine lines and make deep lines less noticeable. Besides, you’ll be absolutely sure there are no bad ingredients in the composition. If the serum will be used by a pregnant or breastfeeding mom, it is best to skip carrot seed oil and replace it with frankincense oil.

If you happen to have cypress or sage oil sitting on your shelf, you can add them to the serum for oily skin. Whereas rose oil is an excellent addition to the serum for dry skin.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

One Comment Hide Comments

You really make it appear really easy along with your presentation however I to find this matter to be actually something that I feel I might by no means understand. It kind of feels too complicated and extremely wide for me. I am looking ahead on your subsequent put up, I’ll try to get the hang of it!

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