Share

How To Make and Store Garlic Confit

One of the reasons we love TikTok so much is that users of this platform always deliver impossibly delicious, fun recipes and food hacks that don’t require great amounts of effort. One of the latest food trends is garlic confit.

This is a super basic recipe that is very easy to make at home and can be used in countless ways. In the end, you get buttery, spreadable garlic cloves that are so hard to resist.

How To Make and Store Garlic Confit

Another great thing about this dish is that it doesn’t leave you with garlic breath. So if you’re a big fan of garlic, the recipe will change your life!

Garlic Confit Recipe

  1. Fill a saucepan with peeled garlic cloves and cover them with vegetable oil.
  2. Place the saucepan into an oven. Cook the garlic confit at 200 °F (93 °C) for 3 hours.
  3. Cool the confit as quickly as possible and store it in the fridge in a clean air-tight jar.

How To Use It

You can use these roasted garlic cloves in so many ways! Add them to mashed potatoes, pasta, or garlic bread. Whisk the confit into vinaigrettes, spread it on crostini, or stir into dips. When you run out of garlic cloves, be sure to save the infused oil. You can use it to drizzle or saute any foods.

Store It Properly

Be sure to store the confit properly as garlic is a very low-acid vegetable. When stored in oil without oxygen and in warm temperatures, it can produce a serious toxin that causes botulism.

In the fridge, this garlic confit will last for several months, but if you want to be completely safe, we recommend using it up in three weeks.

Be sure to try this amazing recipe and enjoy the sweet creaminess of roasted garlic!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

18 Comments Hide Comments

Wonderful post but I was wondering if you could write a litte
more on this topic? I’d be very thankful if you could
elaborate a little bit more. Thanks!

Fine way of telling, and good article to take data about my presentation subject matter,
which i am going to present in institution of higher education.

I was wondering if you ever considered changing the layout of
your website? Its very well written; I love what youve got to say.
But maybe you could a little more in the way of content so
people could connect with it better. Youve got an awful lot of text for only
having one or two pictures. Maybe you could space it out better?

Thanks for the auspicious writeup. It in truth used to be a enjoyment account it.
Look complex to far added agreeable from you! By the way, how could we communicate?

This design is steller! You obviously know how to keep a reader amused.
Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!)
Fantastic job. I really enjoyed what you had to say,
and more than that, how you presented it.

Too cool!

When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four
e-mails with the same comment. Is there any way you can remove me from that service?
Thanks!

Do you mind if I quote a few of your articles as long as
I provide credit and sources back to your site?
My blog is in the very same niche as yours and my visitors would
certainly benefit from a lot of the information you present here.
Please let me know if this ok with you. Thanks!

Hey! This is my first visit to your blog! We are a collection of volunteers and starting a
new initiative in a community in the same niche. Your blog provided us
valuable information to work on. You have done a marvellous job!

Add Your Comment