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How to Bake Apples in the Oven

Do you know that apples retain all their health benefits even after heat treatment? Baked apples are digested much better than fresh ones, they normalize carbohydrate metabolism, strengthen immune system, get rid of toxins and prevent atherosclerosis development. Today Cook It is going to tell you how to bake apples 7 different ways.

how to bake apples© DepositPhotos

Here we have delicious sweet and savoury recipes for the whole family. They are easy-to-follow, so you will cook your fruit perfectly every time!

How to Bake Apples in the Oven

We offer baked apple recipes for every day of the week. They will help you improve your health condition and indulge your loved ones with a delicate flavor.

Baked Apples With Cottage Cheese

how to bake apples with cottage cheese© DepositPhotos

Ingredients:

  • 4 apples
  • 1 cup (200 g) cottage cheese
  • ¼ cup (50 g) sugar
  • ⅓ cup (50 g) raisins
  • 1 egg
  • 1 tablespoon semolina
  • vanilla extract or cinnamon to taste
  • oil to grease a baking dish

Preparation:

  1. Wash apples, core them.
  2. Mix cottage cheese with eggs, sugar, raisins, vanilla and semolina.
  3. Fill the apples with the mixture. Grease a baking dish. Place the apples in it.
  4. Bake at 350 °F (180 °C) for 30 minutes, or until tender.
  5. Serve with cream or powdered sugar.
  6. Enjoy your meal!

Baked Apples With Walnuts

how to bake apples with walnuts© DepositPhotos

Ingredients:

  • 4 apples
  • ⅓ cup (50 g) raisins
  • 2 figs
  • 2 dates
  • 3 tablespoons walnuts
  • 1 teaspoon cinnamon
  • a pinch of ground ginger
  • honey to taste

Preparation:

  1. Pour raisins and figs with warm water for 20 minutes, dry and cut into slices.
  2. Grind nuts and dates, mix with raisins, figs and cinnamon.
  3. Core the apples and poke them through with a toothpick so that the peel doesn’t crack while baking.
  4. Stuff the apples with the filling. Wrap each one in foil, leaving a small hole on top. Bake for 30 minutes at 350 °F (180 °C).
  5. Before serving, pour baked apples with nuts and honey.

Baked Apples in Vanilla Sauce

how to bake apples with vanilla© DepositPhotos

Ingredients:

  • 4 apples
  • 2 tablespoons grated ginger
  • 4 tablespoons honey
  • 2 tablespoons butter
  • 4 tablespoons white wine
  • 1 ¼ cup (300 g) cream
  • 2 egg yolks
  • 2 tablespoons sugar
  • vanilla sugar to taste

Preparation:

  1. Put cream in a saucepan, add vanilla sugar, heat until the first bubbles appear, remove from the stove.
  2. Rub the yolks with sugar until they become a white mixture and gradually introduce them to the cream. Put on the stove until slightly thickened. That’s it, the vanilla sauce is ready.
  3. Core the apples, put ½ tablespoon of ginger, a tablespoon of honey and a piece of butter in each one.
  4. Put the apples in a deep baking dish, pour them with wine and place for 45 minutes in the oven, preheated to 325 °F (160 °C).
  5. Serve with vanilla sauce.

Baked Apples With Oats

how to bake apples with oats© DepositPhotos

Ingredients:

  • 2 apples
  • 2 tablespoons oats
  • 5 tablespoons honey
  • 1 tablespoon almonds
  • 1 teaspoon walnuts
  • 1 teaspoon of raisins
  • juice of one lemon
  • cinnamon to taste

Preparation:

  1. Cut apples in half, peel and drizzle with lemon juice.
  2. Mix oats with chopped nuts, raisins, honey and cinnamon.
  3. Stuff the apple halves with the filling and place for 20 minutes in the oven, preheated to 350 °F (180 °C).
  4. Pour the baked apples with honey.
  5. Enjoy your meal!

Baked Apples With Guelder Rose

how to bake apples with guelder rose© DepositPhotos

Ingredients:

  • 6 apples
  • a handful of nuts
  • 2 tablespoons raisins
  • 1 tablespoon dried guelder rose berries
  • 5 teaspoons vanilla sugar
  • 2 tablespoons cream
  • cinnamon to taste

Preparation:

  1. Cut the tops from 4 apples. Deseed them and place for 15 minutes in the oven, preheated to 350 °F (180 °C).
  2. Peel the rest of the apples, shred coarsely, add cream, vanilla sugar, cinnamon, chopped nuts, raisins and guelder rose.
  3. Put the filling into the half baked apples, cover them with cut “lids” and bake for 15 minutes in the oven, heated to 350 °F (180 °C).
  4. Garnish with powdered sugar and sprigs of mint if desired.
  5. Enjoy your meal!

Baked Apples With Orange Juice and Dried Apricots

how to bake apples with apricots© DepositPhotos

Ingredients:

  • 4 large apples
  • 1 cup (190 g) dried apricots
  • ½ cup (75 g) raisins
  • ½ cup (65 g) chopped nuts
  • 4 teaspoons honey
  • 4 tablespoon butter
  • 1 cinnamon stick
  • 4 oranges juice
  • lemon juice and mint to taste

Preparation:

  1. Dice dried apricots.
  2. Deseed apples. Using a spoon scrub a little pulp out of the apples. Drizzle with lemon juice.
  3. Mix raisins, nuts, dried apricots, honey and butter. Stuff the apples with the mixture.
  4. Insert a cinnamon stick inside each apple.
  5. Put the apples in a baking dish and pour with orange juice.
  6. Bake for 40 minutes at 350 °F (180 °C), pouring with orange juice from time to time.

Baked Apples With Chicken

baked apples with chicken© DepositPhotos

Ingredients:

  • 8 apples
  • 1 lb (500 g) chicken
  • ½ cup (50 g) nuts
  • ⅓ cup (50 g) prunes
  • 1 onion
  • 2 cloves garlic
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 cup chicken broth

Preparation:

  1. Chop and fry nuts. Chop onion and garlic finely.
  2. Process a chicken through a meat grinder.
  3. Fry onion and garlic for 4 minutes in a pan, add minced chicken, stir and continue to fry for another 8 minutes.
  4. Put everything in a deep bowl, add nuts, egg, chopped prunes, mix thoroughly.
  5. Cut off the tops of apples, clean them from seeds and pulp.
  6. Stuff the apples with the filling, cover with the cut “lid” and put in a baking dish.
  7. Melt butter and sugar in a bowl and cook the mixture for 3 minutes, stirring constantly.
  8. Pour the apples with the sauce and bake for 10 minutes in the oven at 350 °F (180 °C).
  9. Enjoy your meal!

Now you know how to bake apples. So indulge yourself and your loved ones with such simple and delicious recipes!

Apples are arguably the most common fruits, as well as a symbol of health and vitality. They are juicy and vitamin-rich and can be an excellent staple for tasty and healthy salads.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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