How To Cook Whole Mushrooms

Recently, we have become very fond of that extra mushroom flavor in dishes. We use them in soups, add them to rice, to potatoes, to pies. This product absorbs the flavors of other ingredients beautifully, making it possible to experiment with mix-ins, spices, and seasonings. Most often, though, chopped mushrooms, sometimes fried with onions, go into dishes. But how to cook whole mushrooms so they make a visually appealing and elegant meal accompaniment?

Whole mushrooms look very beautiful and transform even the most ordinary day into something extraordinary. Today, Cook It will share with you tips on how to cook whole mushrooms, as well as ideas and unique food combinations that go well with them.

Ideas for How To Cook Whole Mushrooms

Marinated Button Mushrooms

For marinating button mushrooms, it is best to opt for small ones of approximately the same size. To prepare the marinade, use the ingredients in the following proportion: 1 quart (1 l) of water, 1 ⅓ cup (300 ml) of vinegar, 7 oz (200 g) of salt, 10 ½ oz (300 g) of sugar. Add spices such as garlic, ginger, cloves, bay leaves, cardamom, or cinnamon, if desired — they will flatter the flavor. When the mixture has cooled completely, pour it inside the jar with the mushrooms and refrigerate for a couple of days.

Salad With Whole Mushrooms

Making a salad with whole mushrooms is super easy. For this, again opt for small or medium-sized button mushrooms. Serve the salad with a dressing featuring butter or sour cream, mayonnaise, yogurt. Thus, the mushrooms will absorb the flavor of the ingredients. If using mayonnaise or sour cream, add radishes, cucumbers, and quail eggs or basil, mozzarella, and cherry tomatoes. Also try combining parsley, fresh and roasted bell peppers or cheese, ham, and red onions. If using a butter dressing, try adding paprika, ginger, herbs, garlic, and shallots.

Fried Mushrooms

To prepare this quick and easy appetizer, first, pop mushrooms on a dry skillet and fry until golden brown without adding water, oil, or salt. Then add oil and spices to taste and fry until tender. Cooking time depends on the size of the mushrooms. A couple of minutes will be enough for small ones, but those that are on a larger side may need to be fried for up to 5 minutes. Bonus: you can use these fried whole mushrooms in soups.

Roasted Mushrooms

To begin with, remove the stalks from the mushrooms. Next, make the sauce: combine olive oil with nutmeg, chopped garlic, paprika, or hot red pepper. Choose spices to taste. Dip the mushroom caps in the prepared mixture, arrange them on a baking sheet, and bake at 390 °F for about 15 minutes.

You can also bake mushrooms with a filling — the ingredient combinations are limitless. I suggest trying the combo of finely chopped mushroom stalks with garlic, parsley, and olive oil or with grated Parmesan cheese, bread crumbs, lemon zest, butter, parsley, and basil pesto. You can even stuff the mushrooms with mozzarella balls soaked in olive oil, pepper, and thyme. Meat lovers can opt for ground beef with grated Parmesan and herbs. Whereas seafood aficionados will appreciate the combination of shrimp, ginger, soy sauce, and garlic.

Mushrooms With Potatoes in the Oven

Potatoes and mushrooms is a classic yet superb flavor combination. It won’t take much time or effort to cook this delicious and aromatic dish. Cut potatoes into quarters, pop them inside a baking dish, cover them with vegetable oil, season with salt and spices. Toss and place in the preheated oven for half an hour. Meanwhile, wash mushrooms and pat them dry with a paper towel, then sprinkle with oil. Add them to the potatoes, toss, and bake for another 10 minutes. Sprinkle with herbs before serving.

Large Portobello Mushrooms

You can roast medium portobellos just like regular mushrooms. The key is to prepare more filling. It is difficult to give an exact cooking time: it depends on the thickness of the mushroom caps.

Very large portobellos are difficult to stuff because of the flat edges of their caps. Therefore, it is best to marinate them and bake them without a filling. You can give the following marinades a try: garlic, drawn butter, and dried herbs or chili peppers, teriyaki sauce, and garlic. Alternatively, opt for soy sauce with sesame oil, ginger, and rice vinegar.

Festive Mushroom Appetizers

Use large mushrooms to make canapés with fried bacon, cheese, and olives or mozzarella, red onions, and bell peppers. You can also combine shrimp, green lettuce, and feta cheese.

You can also use mushroom caps as a holder for stuffing, such as eggs, garlic, cheese, mayonnaise, and paprika or tuna, scallions, and mayonnaise.

Who would have thought that you could make so many different dishes from ordinary mushrooms! Combine your favorite ingredients and don’t stop experimenting. How do you cook whole mushrooms? Share your go-to recipes in the comments section below!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

142 Comments Hide Comments

Asking questions are truly nice thing if you are
not understanding anything fully, however this piece of writing provides pleasant understanding yet.

This design is wicked! You certainly know how
to keep a reader entertained. Between your wit and your videos,
I was almost moved to start my own blog (well, almost…HaHa!) Excellent job.
I really enjoyed what you had to say, and more than that, how you presented it.
Too cool!

Thanks for your personal marvelous posting! I genuinely enjoyed reading it, you
will be a great author. I will make certain to bookmark
your blog and will often come back someday. I want to encourage you to definitely continue your great work, have
a nice weekend!

I simply could not leave your website prior to suggesting
that I really loved the standard information a person provide
to your guests? Is gonna be back continuously to investigate cross-check new posts

Wonderful site. Plenty of useful info here. I’m sending it to a few friends ans additionally sharing
in delicious. And of course, thank you on your effort!

I know this website offers quality dependent content and extra
material, is there any other web page which offers these information in quality?

Hello there, I discovered your web site by the use of Google
even as looking for a comparable topic, your web site came up, it
appears good. I’ve bookmarked it in my google bookmarks.

Hello there, just turned into alert to your weblog through
Google, and located that it is really informative. I’m going to watch out for brussels.
I’ll be grateful should you continue this in future. Many people might be benefited from
your writing. Cheers!

Hello there, just became aware of your blog through Google, and
found that it’s really informative. I am gonna watch out for brussels.
I’ll be grateful if you continue this in future. Lots of people will be benefited
from your writing. Cheers!

magnificent points altogether, you just gained a new reader.

What could you suggest in regards to your put up
that you simply made a few days in the past?

Any positive?

Howdy! This is my first visit to your blog! We are a team of volunteers and starting a
new project in a community in the same niche.
Your blog provided us valuable information to work on.
You have done a wonderful job!

Howdy! This post could not be written any better! Looking through this
article reminds me of my previous roommate! He continually kept talking about this.
I’ll send this article to him. Pretty sure he will have a great read.
Many thanks for sharing!

I don’t even know how I ended up here, but I thought this post was great.

I do not know who you are but definitely you’re going to a famous blogger if you aren’t already 😉 Cheers!

hello!,I like your writing very a lot! percentage we keep in touch more approximately your post on AOL?
I require an expert in this space to unravel my problem.
May be that is you! Having a look ahead to look you.

Hi, i read your blog from time to time and i own a similar one and i was just curious
if you get a lot of spam comments? If so how
do you stop it, any plugin or anything you can recommend?
I get so much lately it’s driving me insane so any support is very much appreciated.

I was suggested this blog by way of my cousin. I am not positive whether this put
up is written by way of him as no one else recognise such precise about my
trouble. You’re wonderful! Thank you!

Tremendous things here. I’m very happy to look your article.
Thanks a lot and I am having a look forward to touch you.

Will you kindly drop me a mail?

When someone writes an post he/she keeps the idea of a user in his/her mind that how a user can know it.
Therefore that’s why this article is outstdanding. Thanks!

Thank you for the good writeup. It in fact was a amusement account
it. Look advanced to more added agreeable from you!
However, how can we communicate?

all the time i used to read smaller content that as well clear
their motive, and that is also happening with this piece of writing
which I am reading now.

Comments are closed.