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Ingredients

Adjust Servings:
Mushrooms – 7 oz (200 g)
Red Onions – 1
Dry Pasta – 1 lb (450 g) Farfalle
Sour Cream – 3 ½ oz (100 g)
Butter – 3 ½ oz (100 g)
Lemon Zest – ⅓ oz (10 g)
Lemon Juice – ⅔ fl oz (20 ml)
Olive Oil – 4 tbsp
Parmesan – 1 oz (30 g)
Salt – to taste
Black Peppercorns – to taste
Herbs – to taste

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Creamy Pasta With Crispy Mushrooms

Creamy Pasta With Crispy Mushrooms

Features:
  • Vegetarian
Cuisine:
  • 40 min
  • Serves 4
  • Medium

Ingredients

Recipe

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Creamy pasta with crispy mushrooms is a dish with nothing extra or fancy. The taste of pasta farfalle matches perfectly with fried mushrooms and onions. Moreover, the dish acquires an incredibly delicate creamy taste due to sour cream and butter.

The little secret of the rich taste and aroma of the creamy pasta with crispy mushrooms is that you need to finish cooking pasta in a skillet with other ingredients. It allows it to soak in the creamy mushroom sauce.

Steps

1
Done

Coarsely chop mushrooms and place them in a skillet with heated olive oil. Fry on both sides until golden. Add finely chopped onions, mix, and fry over low heat.

2
Done

In a saucepan, bring water to a boil and add salt. Boil pasta farfalle until cooked, stirring occasionally.

3
Done

Remove the pasta from the saucepan and transfer it to the skillet with mushrooms and onions. Add sour cream, toss. After a few minutes, add butter, lemon zest and lemon juice, pepper, and mix. Cook until the butter has melted.

4
Done

Garnish the finished pasta with chopped herbs and grated Parmesan.

To make mushrooms extra crispy, fry them over high heat until golden color and crust appear. Creamy pasta with crispy mushrooms is a sophisticated dish that is quick and easy to prepare.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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