Name: Creamy Pasta With Crispy Mushrooms
Total time: 40 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: Mushrooms: 7 oz (200 g); Red Onions: 1; Dry Pasta: 1 lb (450 g); Sour Cream: 3 ½ oz (100 g); Butter: 3 ½ oz (100 g); Lemon Zest: ⅓ oz (10 g); Lemon Juice: ⅔ fl oz (20 ml); Olive Oil: 4 tbsp; Parmesan: 1 oz (30 g); Salt: to taste; Black Peppercorns: to taste; Herbs: to taste

Ingredients

Mushrooms – 7 oz (200 g)

Red Onions – 1

Dry Pasta

Farfalle

– 1 lb (450 g)

Sour Cream – 3 ½ oz (100 g)

Butter – 3 ½ oz (100 g)

Lemon Zest – ⅓ oz (10 g)

Lemon Juice – ⅔ fl oz (20 ml)

Olive Oil – 4 tbsp

Parmesan – 1 oz (30 g)

Salt – to taste

Black Peppercorns – to taste

Herbs – to taste

Recipe

Creamy pasta with crispy mushrooms is a dish with nothing extra or fancy. The taste of pasta farfalle matches perfectly with fried mushrooms and onions. Moreover, the dish acquires an incredibly delicate creamy taste due to sour cream and butter.

The little secret of the rich taste and aroma of the creamy pasta with crispy mushrooms is that you need to finish cooking pasta in a skillet with other ingredients. It allows it to soak in the creamy mushroom sauce.

Steps

1 Done	Coarsely chop mushrooms and place them in a skillet with heated olive oil. Fry on both sides until golden. Add finely chopped onions, mix, and fry over low heat.
2 Done	In a saucepan, bring water to a boil and add salt. Boil pasta farfalle until cooked, stirring occasionally.
3 Done	Remove the pasta from the saucepan and transfer it to the skillet with mushrooms and onions. Add sour cream, toss. After a few minutes, add butter, lemon zest and lemon juice, pepper, and mix. Cook until the butter has melted.
4 Done	Garnish the finished pasta with chopped herbs and grated Parmesan.

To make mushrooms extra crispy, fry them over high heat until golden color and crust appear. Creamy pasta with crispy mushrooms is a sophisticated dish that is quick and easy to prepare.

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