Of course, everyone who likes to cook knows how to marinate meat. But what about improving your cooking skills? Our today's oven-baked beef recipe will help you with this. We...
Today's recipe is just what you need for a special occasion. Julia Child's iconic beef bourguignon is an amazing flavorful stew that will keep you warm on a cold evening....
It's summer — the season of picnics and barbecues. Today's recipe will appeal to those who are looking to prepare something other than cutlets and skewers. Let's diversify the familiar...
Bigos, or hunter's stew, is a traditional dish of East European cuisine. It originated in Poland; however, some sources claim that Grand Duke of Lithuania — Jogaila — brought it...
As soon as you see young cabbage on the grocery store shelves, be sure to get a couple of heads. This time, we are not going to braise them, though....
Today, Cook It will talk about one of those dishes we're never too lazy to cook for dinner after a hard day at work. Made using the stir-fry method, its...
Few people know that an authentic French pate is not a shapeless mass of meat and its byproducts. On the contrary, it is a whole cake stuffed with chopped meat...
Learning how to make crepes is only half the battle: the potential of the dish does not end there. After that, you can stuff the crepes with a variety of...
Georgian cuisine is among the most popular in the world. Above all, people value it for its unique characteristics — distinctive tastes, a variety of culinary delights, and the perfect...
Georgian cuisine is widely known and beloved worldwide. It is valued for its grandeur, strong and rich tastes, a variety of culinary solutions, and the balance between piquancy and pungency....
The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...