Ingredients
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Beef – 14 oz (400 g)
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White Cabbage – 2 ¼ lb (1 kg)
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Yellow Onions – 2
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Carrots – 1
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Tomatoes – 2
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Ground Black Pepper – to taste
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Salt – to taste
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Sunflower Oil – to taste
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Herbs – to taste
Recipe
Bigos, or hunter’s stew, is a traditional dish of East European cuisine. It originated in Poland; however, some sources claim that Grand Duke of Lithuania — Jogaila — brought it to the country. He is rumored to enjoy bigos on his hunting trips.
Regardless of who invented it, bigos is a tasty dish. Although there are many recipe variations, the main ingredients are always cabbage and meat. The finished dish is thick, slightly sour, and has an aroma of smoked meats. Traditionally, bigos does not feature tomatoes, but they do add delicious sourness to the dish. Yummy!
Steps
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1
Done
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Cut meat into cubes. It is best to use beef, but pork belly or ribs will also work. |
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2
Done
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Heat sunflower oil in a large cooking pot or a slow cooker. Cook the meat until golden brown. Next, add chopped onion and stew for approximately 8 minutes. Cut carrots into strips. Add them to the pot and simmer for another 8 minutes, then season with ground black pepper and mix. |
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3
Done
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Cut tomatoes into small cubes. Add to the mass and simmer for 5 minutes. |
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4
Done
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Chop cabbage and season with salt, mix with your hands. Let sit, so it releases juices. Add cabbage to the meat with vegetables. Cover and simmer bigos for 50–60 minutes. Stir occasionally. |
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5
Done
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Add chopped parsley, if you want. |
Most often, they serve bigos with toast. The dish goes well with alcoholic beverages.
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Dar kanal (spinal stenoz) uzun bir süreçte ortaya çıkar ve
bulgular yavaş yavaş artar. Ancak ani ve büyük bir fıtık gelişirse bulgular hızla ortaya çıkar.
Dar kanal (spinal stenoz) hastalarında bel ağrısı her
zaman olmayabilir. Daha çok ağrı kalça ve bacaklardadır; yürüdükçe artar ve bacaklarda
güçsüzlük (Nörojenik Klaudikasyon) meydana gelir.
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