Share
  • Home
  • Meat
  • Julia Child’s Beef Bourguignon
0 0

Ingredients

Adjust Servings:
Olive Oil – 1 tbsp Extra-virgin
Bacon – 6 oz (170 g)
Beef – 3 lb (1 ½ kg) Brisket
Carrots – 1 Large
White Onions – 1 Large
Garlic – 6 cloves
Salt – a pinch
Ground Black Pepper – a pinch
Wheat Flour – 2 tbsp
Pearl Onions – 12 Small
Red Wine – 3 cups (700 ml)
Beef Broth – 2 cups (470 ml)
Tomato Paste – 2 tbsp
Bouillon Cube – 1 Beef
Thyme – 1 tsp Fresh
Parsley – 2 tbsp
Bay Leaf – 2
Mushrooms – 1 lb (450 g) White or brown
Butter – 2 tbsp

Share it on your social network:

Or you can just copy and share this url
Julia Child’s Beef Bourguignon

Julia Child’s Beef Bourguignon

Cuisine:
  • 3h 15 min
  • Serves 7
  • Medium

Ingredients

Recipe

Share

Today’s recipe is just what you need for a special occasion. Julia Child’s iconic beef bourguignon is an amazing flavorful stew that will keep you warm on a cold evening. This is the case when it’s safe to say that the dish is worth every minute spent.

Whether you’re a Julia Child fan or just want to spice up your daily menu with a classic French recipe, be sure to treat yourself and your loved ones to this hearty and delicious recipe.

Steps

1
Done

Heat the oil in a large dutch oven. Roughly chop the bacon and cook it for a couple of minutes over medium heat. Set aside on a large dish leaving the fat in the pot.

2
Done

Trim the beef brisket of fat, cut into medium-sized chunks, and pat dry. Brown all the sides in the hot oil. Add the beef to the bacon.

3
Done

Slice the carrot and dice the white onion and add them to the dutch oven. Cook until softened. Mince the garlic, add 4 cloves to the dutch oven and cook for another minute.

4
Done

Drain the fat leaving about a tablespoon in the pot and add the bacon and beef. Add salt, pepper, and flour. Toss and cook for 5 minutes. Add the pearl onions, wine, beef stock, tomato paste, crushed bouillon cube, and herbs. Bring it to a simmer.

5
Done

Put in a preheated to 350 °F (180 °C) oven. Cook on the lower rack for about 3 hours or until the meat falls apart.

6
Done

Heat the butter in a pan, add the rest of the garlic, cook until fragrant. Add the mushrooms. Cook for 5 minutes occasionally shaking the pan.

7
Done

Strain the sauce through a colander. Remove the bay leaves and combine the sauce with the rest of the ingredients. Cook skimming off the fat until the sauce is thick enough to coat the back of a spoon lightly. Adjust the seasoning.

Complement this flavorful beef with creamy mashed potatoes or any other side with a mild flavor. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

cinnamon stars
previous
Cinnamon Stars: The Royal Family’s Favorite Cookies
pizza on bread
next
Pizza on Bread
cinnamon stars
previous
Cinnamon Stars: The Royal Family’s Favorite Cookies
pizza on bread
next
Pizza on Bread

46 Comments Hide Comments

What i don’t realize is in fact how you are not really much more well-appreciated than you might be now. You are so intelligent. You know therefore significantly in the case of this topic, produced me individually imagine it from so many varied angles. Its like men and women are not involved unless it is something to accomplish with Lady gaga! Your personal stuffs great. At all times care for it up!|

Thank you for every other fantastic article. The place else may just anybody get that kind of information in such a perfect manner of writing? I’ve a presentation subsequent week, and I am on the search for such information.|

Spot on with this write-up, I really feel this web site needs a great deal more attention. I’ll probably be returning to see more, thanks for the information!

Have you ever thought about creating an ebook or guest authoring on other websites? I have a blog based on the same information you discuss and would love to have you share some stories/information. I know my readers would appreciate your work. If you’re even remotely interested, feel free to send me an email.|

Hi, i think that i saw you visited my site thus i came to “return the favor”.I’m trying to find things to enhance my website!I suppose its ok to use a few of your ideas!!|

I’m curious to find out what blog system you happen to be working with? I’m experiencing some minor security issues with my latest site and I’d like to find something more safeguarded. Do you have any solutions?

I’m amazed, I must say. Rarely do I encounter a blog that’s equally educative and interesting, and let me tell you, you’ve hit the nail on the head. The problem is something which not enough folks are speaking intelligently about. I am very happy that I stumbled across this in my hunt for something concerning this.|

Hello there I am so excited I found your blog, I really found you by accident, while I was looking on Bing for something else, Anyways I am here now and would just like to say thanks a lot for a remarkable post and a all round interesting blog (I also love the theme/design), I don’t have time to look over it all at the moment but I have saved it and also added your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb jo.|

My developer is trying to persuade me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using Movable-type on numerous websites for about a year and am nervous about switching to another platform. I have heard great things about blogengine.net. Is there a way I can transfer all my wordpress posts into it? Any help would be greatly appreciated!|

I’m not sure exactly why but this weblog is loading incredibly slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later and see if the problem still exists.|

I’ve been browsing online greater than three hours nowadays, but I
by no means found any interesting article like yours. It’s beautiful price sufficient for me.
In my opinion, if all website owners and bloggers made just right content material as you did, the internet will
likely be much more useful than ever before.

Wow, wonderful blog layout! How long have you been blogging for?
you make blogging look easy. The overall look of your site is great, as well as the content!

Hi! I’ve been following your site for a while now and finally got the courage to go ahead and give you a shout out from Atascocita Tx! Just wanted to tell you keep up the great work!|

Thanks on your marvelous posting! I truly enjoyed reading it, you will be a great author. I will be sure to bookmark your blog and may come back down the road. I want to encourage continue your great work, have a nice holiday weekend!|

I blog quite often and I seriously appreciate your information. Your article has truly peaked my interest. I’m going to bookmark your site and keep checking for new details about once a week. I opted in for your RSS feed as well.|

Hey would you mind letting me know which hosting company you’re working with? I’ve loaded your blog in 3 different internet browsers and I must say this blog loads a lot quicker then most. Can you suggest a good hosting provider at a reasonable price? Kudos, I appreciate it!|

Hey there! This is kind of off topic but I need some advice from an established blog.
Is it hard to set up your own blog? I’m not
very techincal but I can figure things out pretty quick.
I’m thinking about creating my own but I’m not sure where to start.

Do you have any tips or suggestions? With thanks

Wow that was strange. I just wrote an extremely long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Regardless, just wanted to say fantastic blog!|

Link exchange is nothing else except it is just placing the other person’s weblog link on your page at appropriate place and other person will also do similar for you.|

I just like the valuable info you supply to your articles.
I will bookmark your blog and test again here frequently.
I’m fairly certain I will learn plenty of new stuff proper right here!
Best of luck for the next!

Attractive part of content. I simply stumbled upon your web site and in accession capital to assert that I get
actually enjoyed account your blog posts. Any way I will
be subscribing on your augment or even I fulfillment you get entry
to constantly rapidly.

Wonderful goods from you, man. I have understand your
stuff previous to and you’re just too great.
I actually like what you’ve acquired here, really like what you’re stating and the way in which you say it.

You make it enjoyable and you still care for to keep it smart.
I cant wait to read far more from you. This is actually a
terrific website.

I like the valuable info you provide in your articles.
I’ll bookmark your blog and check again here regularly. I am quite sure
I will learn a lot of new stuff right here!

Good luck for the next!

Hi there! This is kind of off topic but I need some guidance from an established blog.
Is it tough to set up your own blog? I’m not very
techincal but I can figure things out pretty quick.
I’m thinking about making my own but I’m not sure where to
start. Do you have any ideas or suggestions? Many thanks

Howdy! This is my 1st comment here so I just wanted to
give a quick shout out and tell you I truly enjoy reading your articles.
Can you suggest any other blogs/websites/forums that deal with
the same topics? Many thanks!

of course like your web-site but you need to check the spelling on quite a few of your posts. Many of them are rife with spelling problems and I in finding it very troublesome to inform the reality then again I’ll certainly come again again.

Add Your Comment