Chocolate-Covered Milk Souffle
This soft and tender chocolate-covered milk souffle is one of the most recognized desserts in Poland. There it bears the name of Ptasie mleczko, which literally means "bird's milk." In the...
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Ingredient: Citric Acid
Dairy-Free Crepes
Whether you are following a dairy-free diet or you just don't have milk on hand when you've decided to make crepes, you'll find this recipe a refreshing addition to your...
Candied Plum
Plum is one of the few foods that retains its health benefits even after thermal treatment. This is why it is the perfect choice for making candied fruits. This natural...
Sponge Cake With Fruit
Fall is quickly approaching. And this cold season is a great time to bake various pies and cakes so that the aroma of fresh pastry fills the house. The only...