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Adjust Servings:
Plums – 9 lb (4 kg)
Citric Acid – ½ tsp
Water – 1 cup (240 ml)
Sugar – 3 ⅓ lb (1 ½ kg)

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Candied Plum

Candied Plum

  • Gluten-Free
  • Vegan
  • 60 min
  • Serves 10
  • Medium




Plum is one of the few foods that retains its health benefits even after thermal treatment. This is why it is the perfect choice for making candied fruits. This natural and tasty dessert will provide you with a supply of vitamins throughout the winter. Plus, this candied plum recipe is very easy to make.

You don’t need to dry the fruit in the oven. In this recipe, we suggest you use the plum caramelization method. All you need to do is cook the pieces of fruit in sugar syrup several times. The procedure takes some time, but the result will pleasantly surprise you. Besides, later you can use the syrup for cocktails or desserts.



First, wash the plums thoroughly, cut them in half, and remove the stones. They should weigh about 9 lb (4 kg).


Pour sugar into a deep saucepan, pour in water and place over high heat. After it starts to boil, add the plums and reduce heat. Stir and cook for 30 minutes.


Throw the plums in a colander, and place the syrup back on the stove. Boil the syrup, stirring constantly, until it thickens.


When the syrup has cooled, return the plums to it and put it back over low heat. Simmer for 1 minute, then place in a colander. Repeat the process several times, and during the last one add citric acid. The plums should be soft and shiny.

Plums prepared in this way, taste like marmalade with a slight sourness. Candied plums are convenient to store because they can last much longer in the refrigerator than fresh fruit.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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