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Ingredients

Adjust Servings:
Water – 2 ½ cups (600 ml)
Wheat Flour – 10 ½ oz (300 g)
Eggs – 3
Salt – ½ tsp
Baking Soda – ½ tsp
Sugar – 1 tbsp
Sunflower Oil – 1 tbsp
Herbs – 3 tbsp Chopped
Citric Acid – ½ tsp

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Dairy-Free Crepes

Dairy-Free Crepes

Features:
  • Healthy Food
  • Vegetarian
  • 40 min
  • Serves 10
  • Easy

Ingredients

Recipe

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Whether you are following a dairy-free diet or you just don’t have milk on hand when you’ve decided to make crepes, you’ll find this recipe a refreshing addition to your meal plan. Although the traditional way to make them involves milk, there are countless recipes for a dairy-free option. Their mild, soft taste and high elasticity will appeal to everyone without exception.

Cook It recommends starting with the classic version of this uncomplicated dish, namely, one with eggs. We’ve also added some fresh herbs to give the dairy-free crepes a mouth-watering aroma and fancy look. The batter pairs perfectly with any filling, sweet or savory.

Steps

1
Done

Beat eggs until smooth, add 2 cups of water, salt, sugar, and baking soda; beat again.

2
Done

Dilute citric acid in the remaining ½ cup of water; set aside.

3
Done

Sift flour into the egg mixture and stir until smooth. Let rest for 20 minutes.

4
Done

Add citric acid and chopped herbs. Beat the batter with a mixer and start baking pancakes: cook briefly on both sides until warm and lightly golden and stack on a plate.

In case you want to exclude eggs from the recipe altogether, you can. Take care to use a flour and water ratio of 1:2. Of course, you can add your preferred herbs to taste: it can be dill and parsley, cilantro, or chopped spinach. Enjoy your meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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