Strawberry and Banana Trifle
Today, Cook It is on a mission to encourage you to make a delicious strawberry and banana trifle, while berries are in season. You can have the treat in any...
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Ingredient: Wheat Flour
Cheesy Scalloped Zucchini
If you want to sneak more vegetables onto your kids' plates, there's one vegetable in particular worth putting to use: zucchini. Not only is it budget-friendly and nutritious, but its...
Cream Cheese Chocolate Chip Cookies
The wildly-popular chocolate chip cookies are a timeless classic. By now, everyone has figured out their favorite version of the beloved go-to: thin, crispy, nutty, chewy. The list can go...
Creamy Potatoes in the Oven
Sometimes, you go into the kitchen and can't decide what to cook for the longest time. However, it is not necessary to finish cooking classes to come up with an...
How to Make a Cake in a Microwave
Not everyone likes to make cakes, because you need to spend a lot of time and effort. But what if we tell you that you can make a cake in...
Tablespoon Italian Lemon Cake
The most delicious recipes are usually the simplest ones. This rule also applies to the recipe for the 12-tablespoon Italian lemon cake. You just need to make a simple batter...
Wacky Chocolate Cake
If you're unfamiliar with wacky chocolate cake, you're probably wondering about the name. It is called this way, because, unlike other pastries and desserts, it features no eggs, butter, or...
Crispy Pan-Fried Chicken Cutlets With Parmesan
Chicken cutlets are the ideal solution to quick, crazy easy weeknight dinners. One pan, a handful of ingredients, and your meal comes together in a mere half an hour. Plus,...
Irish Soda Bread
Due to the humid climate, wheat with low gluten content grows in Ireland. Yeast is not especially suitable for it, so they often replace it with baking soda. Pastries turn...
Potato Croquettes With Cheese
You won't be surprised to learn that croquettes are a French dish. After all, what other cuisines would combine products so perfectly? Traditionally, the recipe features deep-fried minced meat. Potato...
Bread With Holes: How to Bake Ciabatta
Have you ever tried "slipper" bread? Of course, you have! You just didn't know that was its name. Indeed, for everyone else, except Italians, the word "ciabatta" doesn't mean anything...
Summer Squash Crepes With Cheese and Herbs
Fried, baked, stewed, and rolled up in jars — this, of course, refers to this season's star: the unequaled summer squash. Have you already had the chance to enjoy it?...