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Ingredients

Adjust Servings:
Eggs – 3
Sunflower Oil – 12 tbsp
Wheat Flour – 12 tbsp
Lemon – ½
Powdered Sugar – to taste
Sugar – 12 tbsp
Milk – 12 tbsp
Baking Powder – ½ tsp
Salt – to taste

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Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake

Features:
  • Vegetarian
Cuisine:
  • 50 min
  • Serves 8
  • Medium

Ingredients

Recipe

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The most delicious recipes are usually the simplest ones. This rule also applies to the recipe for the 12-tablespoon Italian lemon cake. You just need to make a simple batter and put it in the oven. After just half an hour you’ll have on your table the perfect treat for tea.

You won’t have any difficulties with the preparation of the torta dei 12 cucchiai, even if you’re a novice cook. Its name reveals a feature of this recipe — the main ingredients are measured in tablespoons.

Steps

1
Done

Beat the eggs with a little salt until fluffy. Add the sugar and whisk until the mixture brightens.

2
Done

Pour in the milk and vegetable oil, squeeze the juice of half a lemon and thoroughly mix. Sift the flour with baking powder and mix to get the batter.

3
Done

Line the baking dish with parchment paper, pour in the batter. Preheat the oven to 350 °F (180 °C) and bake the cake for 30 minutes.

You can decorate the Italian cake with anything: berries, sugar glaze, fresh mint, fruits, chocolate, cocoa etc. Therefore, the dessert turns out different each time, but always delicious and light.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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