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Ingredients

Adjust Servings:
Walnuts – 2 cups
Sugar – 5 oz (140 g) Organic, unrefined
Water – 1 ⅔ fl oz (50 ml)

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Candied Nuts

Candied Nuts

Features:
  • Vegan
  • 15 min
  • Serves 8
  • Easy

Ingredients

  • Walnuts – 2 cups
  • Sugar
    Organic, unrefined
    – 5 oz (140 g)
  • Water – 1 ⅔ fl oz (50 ml)

Recipe

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Everyone knows about the benefits of walnuts, but how do we convince our children to eat them? This recipe will come to your aid: candied nuts turn out better than any store-bought delicacy.

Making walnuts in sugar is very simple and fast. Besides, you probably already have all the necessary ingredients lying around in your kitchen cabinets.

Steps

1
Done

Pour water into a pan, then add sugar. Cook sugar syrup.
2
Done

Pour nuts into the pan and increase the heat.
3
Done

Wait for the water to boil, remove the pan from the heat and mix thoroughly so that the sugar covers the nuts.
4
Done

Lay the nuts out on a foil or baking sheet to dry.

It is better to try candied nuts when the delicacy has completely cooled down, and the sugar has crystallized. Enjoy your meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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