Ingredients
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Oreo Cookies – 18
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Cream Cheese – 5 oz (140 g)
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Dark Chocolate – 1 ½
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Gelatin – 1 tsp
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Mint – to taste
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Butter – 1 oz (30 g)
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Sugar – 1 oz (30 g)
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Cream – 6 fl oz (175 ml)
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Water – ⅔ fl oz (20 ml)
Recipe
If you liked our famous and fashionable nut and chocolate Esterhazy cake, the incredibly delicious Oreo cheesecake, and the weightless and tender cream cheese souffle, then you will be impressed by this mousse cheesecake with an intense chocolate flavor, which you will want to add to your list of go-to desserts.
The elegant and delicious New York-style no-bake cheesecake with Oreo crust will especially appeal to chocolate and quick light dessert lovers.
Steps
1
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5
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The easiest way to remove no-bake cheesecake from the mold is to heat the exterior using, for example, a hairdryer. Direct hot air around the rim until the condensation evaporates, and then you can easily remove the cake from the mold.