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How to Reheat Rice in the Microwave With an Ice Cube

Although the microwave may not be the most glamorous way to heat food, it is assuredly the best way to reheat leftover rice. After all, you only need to place the rice in a microwave-safe container and add a spoonful or several of water, depending on the amount of grain. Then, using a fork, split any clumps, and cover the tub with a lid or a damp kitchen towel. Microwave at maximum power for up to a couple of minutes, and voilà! The steam stays locked inside, ensuring that the rice turns out humid.

However, it turns out that it is not the only nor the best way to go about it. Surely, we can all agree that when you describe every culinary tip as life-changing or brilliant, the nuance of each individual advice is lost. Nevertheless, what we’re about to discuss today cannot be described otherwise. We’re talking about how to reheat rice in the microwave with an ice cube.

How to Reheat Rice in the Microwave With an Ice Cube

TikTok being the hub of creativity and innovation that it is offers a wealth of videos on every topic conceivable. For a cooking enthusiast or pro chef, browsing through the endless TikTok’s feed is nothing short of addictive. Culinary expertise, inspiration, food hacks — it has it all. Recently, we’ve discovered a new solution for reheating rice in the microwave with an ice cube, and we’re eager to share it with you.

To do this, set an ice cube on top of your pile of leftover rice before you microwave it. What’s interesting is that the ice won’t melt. The water molecules are locked into position, and because they can’t rotate back and forth, they do not convert the microwaves into heat. However, the process results in steaming the rice and ensuring that it turns out nice and fluffy.

Have you ever attempted to reheat rice in the microwave with an ice cube? We’d love to hear your feedback. Make sure to keep this life-changing food hack in your back pocket, and don’t forget to share it with your friends!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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