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Stuffed Buns: 3 Fresh & Original Ideas for Breakfast

Those of us who do not have a personal chef at our disposal, continually ask ourselves, “What to make for breakfast?” — preferably effortless and quick yet energy- and mood-boosting for the day ahead. Cook It has a unique, simple answer: stuffed buns.

Crispy buns hiding all the treasures of the refrigerator in their depths will surely please the whole family. They are especially worth a try for those who like variety: today — with spicy sausage, tomorrow — with eggs and bell pepper. We have prepared three recipes for stuffed buns in the wake of our article on how to make stuffed bread. Their advantage is the convenience of cooking and serving.

Buns With Mushrooms

buns with mushrooms

Ingredients:

  • 5 sandwich buns;
  • 3 ½ oz (100 g) mushrooms;
  • 1 onion;
  • 1 tbsp mayonnaise;
  • ½ tbsp adjika sauce;
  • 1 tbsp mustard;
  • 2 oz (55 g) hard cheese;
  • 1 tomato;
  • salt, pepper to taste.

Instructions:

  1. Cut off the top of the buns and remove the soft part of the bread.
  2. Cut mushrooms into thin slices, onions into small cubes. Fry them until half cooked, season with salt and pepper.
  3. Combine mayonnaise, mustard, and adjika and coat the inner walls of the buns with the resulting sauce.
  4. Fill the buns with the stuffing, place tomato circles on top, and sprinkle them with grated cheese.
  5. Place the buns in the oven preheated to 360 °F for 10 minutes.

Buns With Sausage and Bell Pepper

buns with sausage

Ingredients:

  • 5 sandwich buns;
  • 7 oz (200 g) smoked sausage;
  • 3 ½ oz (100 g) hard cheese;
  • 1 bell pepper;
  • 5 eggs;
  • salt, pepper to taste.

Instructions:

  1. Cut off the top of the buns and remove the soft part of the bread. Cut bell pepper and sausage into thin strips, fill the buns. Sprinkle with grated cheese and push the cheese in the center to form a small indentation.
  2. Place the buns on a baking sheet. Gently, in order not to damage the yolk, break 1 egg inside each bun. Season with salt and pepper to taste and pop in the oven to bake at 390 °F for 10 minutes.

Buns With Ham, Cheese, and Egg

buns with ham and cheese

Ingredients:

  • 5 sandwich buns;
  • 3 ½ oz (100 g) ham;
  • 3 ½ oz (100 g) cheese;
  • 1 bunch greens;
  • 5 eggs;
  • salt, pepper to taste.

Instructions:

  1. Cut ham into thin strips, grate cheese on the coarse side of a grater, cut the greens. Mix all prepared ingredients.
  2. Cut off the top of the buns and remove the soft part of the bread. Fill the buns with the stuffing and place them on a baking sheet.
  3. Gently, in order not to damage the yolk, break 1 egg inside each bun. Season with salt and pepper to taste and bake at 390 °F for 10 minutes.

A portion-sized breakfast of stuffed buns is an appealing solution for both a home feast and a buffet. You can choose different buns and fillings: make rye buns with cottage cheese, garlic, and greens; corn buns — with chicken, pineapple, and mozzarella; buckwheat buns — with cream cheese, seeds, and spinach.

We selected ordinary wheat buns with sesame seeds because they go perfectly with virtually everything: we hope you will make sure of it first-hand! The last piece of advice: use the leftover soft part of the bread for minced meat or dry it in the oven after rolling it in garlic and butter — you have never tried such delicious croutons!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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