Waffles Without a Waffle Iron

Sometimes I find myself in a strange mood, and I crave something unique. For example, crispy waffles poured with delicious sauce! I rarely make waffles, and so I don’t have special appliances at home. That is why, after some trial and error, I learned how to cook waffles without a waffle iron.

Waffles in a Frying Pan

waffles without a waffle iron

For this recipe, I use a frying pan. The cooking process is similar to making crepes. However, the particular texture of the dough allows you to make nicely fried waffles.

make waffles at home

If your pan has a ribbed bottom, your waffles will turn out with a beautiful pattern, just like they serve in restaurants!

waffles in a pan


  • 1 cup (240 g) butter
  • 6 tbsp sugar
  • 4 eggs
  • 1 ¼ cups (160 g) flour
  • vanilla extract to taste


  1. To make the batter for our amazing waffles, you need to mix the eggs with sugar first. Rub them together carefully.waffles without a waffle iron
  2. Melt butter and add to the egg mixture, sift in the flour and add a little vanilla. The batter should have a consistency similar to condensed milk.make wafers at home
  3. Cook the waffles in a dry, slightly warm pan. Spread 1 tablespoon of batter, gently spreading it over the entire surface. Each waffle needs to be cooked for several minutes on each side.waffle batter recipe
  4. Each waffle needs to be rolled up immediately it is dry, as it cools very quickly.wafer rolls

You should think about the waffle filling ahead of time. However, I’ve picked the most interesting options for you!

Best waffles fillings:

  • custard
  • cottage cheese with berries
  • ganache
  • airy egg white frosting
  • lemon cream

As you can see, it’s not so difficult to cook homemade waffles without a waffle iron, but this will require a bit of your time and patience.

wafer roll-ups

Good luck with your cooking!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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