White Cabbage Salads

Crispy white cabbage is an ideal healthy food, a ballerina’s dream. See for yourself: it fills the body fills with vitamins, satisfies hunger, does not affect the waistline. Here’s a fresh selection of white cabbage salads.

We never get tired of experimenting with this amazing vegetable. And we can assure you that in this article you’ll discover some new flavor combinations.

White Cabbage Salads

Vitamin Cabbage Salad

Ingredients:

• 11 oz (300 g) white cabbage
• 1 sweet and sour green apple
• 1 carrot and bell pepper
• ½ bunch dill
• 3 tbsp apple cider vinegar
• 2 tbsp olive oil
• ½ tbsp sugar
• salt to taste
• 1 tbsp lemon juice

Preparation:

1. Chop the cabbage, grate the carrots, chop the dill, cut the apple and pepper into cubes. Combine everything in a deep bowl.
2. Make the dressing from apple cider vinegar, olive oil, lemon juice, sugar and salt. Pour it on the vegetables, mix.

Thai Cabbage Salad

Ingredients for the salad:

• 11 oz (300 g) white cabbage
• 1 carrot
• 2 cucumbers
• 1 bell pepper
• ½ bunch scallions
• ½ bunch cilantro
• a handful of toasted peanuts

Ingredients for the dressing:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• ½ tbsp honey
• 1 tsp sesame oil
• 2 cloves garlic
• 2 tbsp sunflower oil
• chili pepper to taste
• salt to taste

Preparation:

1. Chop the cabbage, grate the carrots, chop the onion and cilantro, cut the cucumber and pepper into strips. Combine everything in a deep bowl, add the peanuts.
2. Mix ingredients for the dressing separately. Drizzle the salad with the dressing and mix.

Cabbage Salad With Anchovies

Ingredients:

• 11 oz (300 g) white cabbage
• 11 oz (300 g) red cabbage
• 4 oz (100 g) canned anchovies
• 4 cloves of garlic
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• salt to taste
• black pepper to taste

Preparation:

1. Chop both cabbages and place into a deep bowl.
2. Separately, mash the anchovy fillet with grated garlic, a pinch of salt and pepper. Add the oil, vinegar, mix. Pour the dressing on the cabbage, mix.

Cabbage Salad With Pineapple and Yogurt Dressing

Ingredients:

• 14 oz (400 g) white cabbage
• 1 chilli pepper
• 11 oz (300 g) canned pineapple
• 1 lime
• 1 red onion
• ½ bunch parsley
• 7 oz (200 g) Greek yogurt
• salt to taste

Preparation:

1. Chop the cabbage, chop the parsley and chili pepper, drain the pineapple juice. Cut the onion into thin half rings. Combine everything in one bowl.
2. Zest the lime, add to cabbage. Squeeze the lime juice, mix with salt and yogurt. Drizzle the salad with the dressing, mix.

Cabbage Salad With Bacon and Bryndza

Ingredients:

• 14 oz (400 g) white cabbage
• 1 red onion
• 3 oz (80 g) bacon
• 5 oz (150 g) Bryndza
• 1 tsp mustard
• 2 tbsp sunflower oil
• ½ tsp lemon zest
• 1 tbsp lemon juice

Preparation:

1. Dice the bacon, lightly brown on a dry frying pan, put on a paper towel. Thinly chop the cabbage, cut the onion into thin half rings.
2. Mash half the Bryndza with a fork, mix with sunflower oil, mustard, lemon zest and lemon juice.
3. Put the prepared vegetables and bacon in a deep bowl, drizzle with the dressing, mix. Crumble the remaining cheese and sprinkle it on top.

We wish you lots of cooking inspiration. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!