Wacky Chocolate Cake
If you're unfamiliar with wacky chocolate cake, you're probably wondering about the name. It is called this way, because, unlike other pastries and desserts, it features no eggs, butter, or...
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Recipes
If you’d like to cook more homemade meals, challenge your culinary skills, or merely learn to enjoy cooking, you’ve come to the right place. Here you will find quick and easy recipes to get you through the workweek, as well as more complicated ones that will not fail to impress your family and friends.
Crispy Pan-Fried Chicken Cutlets With Parmesan
Chicken cutlets are the ideal solution to quick, crazy easy weeknight dinners. One pan, a handful of ingredients, and your meal comes together in a mere half an hour. Plus,...
Basic Batter Recipe
Many delicious recipes involve frying foods in batter. It’s hard to imagine a fried meat chop or fish fillet without a crispy golden crust. Today Cook It would like to...
Ina Garten’s Potato Salad
There are as many potato salad recipes as there are chefs. Recently, Cook It shared with you the superb Julia Child's potato salad, full of bacon goodness, hard-boiled eggs, and...
Greek Stuffed Eggplant Recipe
Eggplant is an amazing vegetable that contains fiber, pectin, proteins, potassium, calcium, and iron. It also has vitamins C, B1, B2, B5, and PP. If you're a fan of eggplants,...
Alton Brown’s Hot Saltine Crackers
Typically, you will not find plain saltine crackers on anyone's list of favorite snacks. They can, of course, make a good base for more elaborate appetizers, for example, with cheese...
Chicken in Fermented Baked Milk
Ryazhenka is a fermented milk product with a particular pleasant flavor. The drink is excellent on its own, but also serves as a great basis for various dishes. Today we...
Sun Dried Tomato Recipe
Italian culinary experts have turned already delicious tomatoes into something perfect. Today we want to share with you a delicious sun-dried tomato recipe, which you can easily try at home....
Julia Child’s Potato Salad
Julia Child, television personality and author of the revolutionary cookbook called Mastering the Art of French Cooking, needs no introduction. More often than not, we look for her recipes when...
Shawarma Omelet
If you haven't yet tried stuffed egg rolls, you've missed a lot. We are eager to share with you a wonderful recipe for this hearty snack. Shawarma omelet is worthy...
Irish Soda Bread
Due to the humid climate, wheat with low gluten content grows in Ireland. Yeast is not especially suitable for it, so they often replace it with baking soda. Pastries turn...
German-Style Fried Potatoes With Bacon
No matter how hard we try to surprise our loved ones with elaborate culinary masterpieces, the most sincere smiles on their faces appears when they catch the whiff of ordinary...