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Ingredients

Adjust Servings:
Potatoes – 3 lb (1 ½ kg) Small, white
Kosher Salt – 3 tbsp
Mayonnaise – 1 cup
Buttermilk – ¼ cup
Dijon Mustard – 2 tbsp
Mustard – 2 tbsp Whole-grain
Dill – 1 oz (30 g)
Celery – 4 oz (120 g)
Red Onions – 5 oz (150 g)
Ground Black Pepper – to taste

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Ina Garten’s Potato Salad

Ina Garten’s Potato Salad

  • 30 min
  • Serves 6
  • Easy

Ingredients

Recipe

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There are as many potato salad recipes as there are chefs. Recently, Cook It shared with you the superb Julia Child’s potato salad, full of bacon goodness, hard-boiled eggs, and the classic combo of celery and pickles. However, if you are looking for a more traditional recipe, Ina Garten’s potato salad is the one to try.

You may recognize Ina Garten as the host of Food Network’s Barefoot Contessa. Her recipes are always simple and easy to follow, so it is no surprise that she doesn’t need that many ingredients to fix a 5-star potato salad. Buttermilk adds a tang, chopped celery and red onion — crunch, fresh dill — a bright and herby taste. Is it really that good? Let’s find out!

Steps

1
Done

Place potatoes in a large pot of water and add 2 tablespoons of salt. Bring to a boil, reduce the heat, and simmer until barely tender (10–15 minutes).

2
Done

Drain the potatoes in a colander and place it over the empty pot. Cover with a kitchen towel and let steam for 15–20 minutes.

3
Done

Meanwhile, combine mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, a teaspoon of salt, and a teaspoon of pepper. Set aside.

4
Done

While the potatoes are still warm, cut them into bite-sized pieces and transfer to a large bowl. Top them with the dressing. Add chopped celery and red onion, 2 teaspoons of salt, and 1 teaspoon of pepper. Toss to coat.

5
Done

Pop in the refrigerator to allow the flavors to blend.

Ina Garten does not miss the opportunity to enhance the flavor of the potatoes, beginning by boiling them in salted water and then steaming them afterward. After you've got the hang of this basic recipe, try putting your own spin on it by adding your favorite mix-ins to the salad. Have you ever tried Ina Garten's potato salad? Share your thoughts in the comments.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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