Name: Chicken in Fermented Baked Milk
Yield: 4 Servings
Ingredients: Chicken Thighs: 1 ½ lb (700 g); Garlic: 3 cloves; Dijon Mustard: 1 tsp; Salt: to taste; Yellow Onions: 1; Fermented Baked Milk: 1 cup (200 ml); Paprika: 1 tsp; Sunflower Oil: 1 tbsp

Ingredients

Chicken Thighs – 1 ½ lb (700 g)

Garlic – 3 cloves

Dijon Mustard – 1 tsp

Salt – to taste

Yellow Onions – 1

Fermented Baked Milk – 1 cup (200 ml)

Paprika – 1 tsp

Sunflower Oil – 1 tbsp

Recipe

Ryazhenka is a fermented milk product with a particular pleasant flavor. The drink is excellent on its own, but also serves as a great basis for various dishes. Today we are going to share with you a recipe for delicious chicken in fermented baked milk.

This is a recipe for surprisingly tender and juicy chicken thighs baked in ryazhenka. We are going to bake thighs , but you can use any part of the chicken as the main ingredient. The ryazhenka marinade makes the poultry extra tender, mustard and garlic add some piquancy, and onion makes it flavorful.

Steps

1 Done	Dry the chicken thighs with a paper towel, lay them on a cutting board and beat slightly with a rolling pin. Put the prepared poultry in a buttered baking dish. Add half rings of onions and chopped garlic.
2 Done	Add mustard, salt, and paprika to ryazhenka. Mix the ingredients. Place the chicken and vegetables into the marinade. Set aside for at least an hour.
3 Done	Put the chicken in the oven, preheated to 400 °F (200 °C), for 50 minutes or more.

Serve these hot chicken thighs with any side dish: potatoes, porridge, stewed or fresh vegetables. Enjoy your meal!

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