Share

Cooking Life Hacks

Cook It loves small tricks and shortcuts that make our lives easier. Today we analyzed the most useful cooking life hacks and collected the best of them in this article.

And at the end of the article you will also find smoke points for different types of oil, and find out which of them you should never use for frying.

Cooking Life Hacks

Frying Eggs With Ghee

Try frying eggs in melted butter. Take high-quality butter and melt it in a pan with a thick bottom over low heat. When the butter slowly begins to boil, excess water will evaporate. When the liquid has become a dark golden color — remove from heat and strain while still hot through several layers of cheesecloth. Place the oil in the refrigerator and use for frying.

Frying Eggs With Water

You’ll get the most tender fried eggs if you cook them with water. Pour some water into a pan so it covers half of it, and wait until the water starts to boil. Carefully break the eggs into boiling water and cover with a lid. After 2 minutes, the dish is ready! Before serving, add the sauce to the eggs: thoroughly mix 3 tablespoons of olive oil or cream with 1 minced clove of garlic and 1 teaspoon of lemon juice.

Heating a Pizza

Heat the cooled pizza or pie in the microwave with a glass of water, this way the dish won’t be too dry.

Storing Bread

Store fresh pastries or bread in the freezer, after defrosting they will be just as soft. Before freezing, cover the food with plastic wrap or place in an airtight bag.

Cookie Dough

In case of sudden guests, make a cookie dough that you can then cook in a skillet. Make a shortcrust pastry. Add any filling — nuts, candied fruit, raisins, poppy seeds. Roll up a sausage from the dough, cover it with plastic wrap and place it in the freezer. Such a dough can be stored in the freezer for up to 4 months. Cut the cookies ¼ inch (5 mm) thick when the dough is slightly thawed. Bake in a dry frying pan over low heat, frying on both sides, or 10 minutes in the oven at 350 °F (180 °C).

Removing Fat From Broth

If your broth turned out too rich, wrap a few pieces of ice in a paper towel or napkin and collect the fat on top of the broth. The paper absorbs excess fat, ice cools it quickly, and it stays on the towel.

Juicing an Orange

To squeeze more juice from an orange, first cool it and then put in the microwave for 20 seconds.

Preventing Onion Tears

Before cutting, put onions in the freezer for 30 minutes. This method will save you from tears while cooking fried or stewed dishes. It is better not to put thawed onions in salads, though.

Washing a Blender

Washing the blender after cooking is difficult. To make it easier, pour some warm water with detergent into the container and turn it on for a few seconds. It remains only to rinse the blender with water!

Storing Ginger

The best place to store your ginger is the freezer. It will stay fresh longer, and while frozen it is easier to grate.

Storing Mushrooms

Store mushrooms in a paper bag. Polyethylene causes condensation and mushrooms go bad. The best place for storing them is a dark, dry, and cool place.

Removing Grease

To clean the pan from grease, boil it in a special solution. Take 1 lb (500 g) of soda ash, bar of laundry soap and 1 cup (200 ml) of silicate glue. Fill a large container with water so that it completely covers the pan, and heat it. Pour soda and grated soap. Thoroughly mix, the soap should dissolve. Put a frying pan in a solution, bring to a boil and heat for another 15 minutes. Then remove from heat and keep the pan in the prepared solution for several hours. After that you can remove grease very easily.

The Perfect Sponge Cake

The sponge cake will turn out with a smooth top, if the bottom of the baking dish is greased, and the sides are left dry. Too much butter on the dish will prevent the cake from rising evenly.

Stains on Towels

Use a microwave to remove stains from kitchen towels. Wet a dirty towel with water and a good amount of household soap. Put in a plastic bag, close it and heat at medium power for 3 minutes. Gently pull out the hot bag and rinse the towel in clear water.

Unpleasant Smell

To prevent empty plastic containers from unpleasant smell, fill each one with a pinch of salt.

Fixing a Too-Salty Soup

If the soup is too salty, put a large peeled potato in it, it will absorb excess salt.

Perfect Potato Pancakes

© Depositphotos

Small and useful tricks will help to make potato pancakes golden and with a crust. To do this, add 3 onions to the potatoes and add 1 tablespoon of sour cream. Put a few tablespoons of sunflower oil in the batter, so you could use less of it during frying.

At What Temperature Does the Oil Become Harmful?

Not every type of oil is equally good. Some become potentially dangerous when heated. If we talk about unrefined sunflower oil, you definitely shouldn’t fry on it. It has a low smoke point — the temperature at which toxic substances form in the oil and it starts to burn. See the list of oils that are better not to heat.

Household chores take a lot of time. To make your cooking process much easier, use our recipes for a slow cooker. And what useful cooking life hacks can you recommend?

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

15 Comments Hide Comments

I have been browsing online more than 2 hours today,
yet I never found any interesting article like yours.
It’s pretty worth enough for me. In my view,
if all webmasters and bloggers made good content as you
did, the net will be much more useful than ever before.

I seriously love your blog.. Very nice colors & theme. Did you create this amazing site yourself? Please reply back as I’m attempting to create my own blog and would like to find out where you got this from or what the theme is named. Appreciate it!|

Wow, incredible blog layout! How long have you been blogging for?
you make blogging look easy. The overall look of your site is fantastic,
as well as the content!

Hello there I am so grateful I found your webpage, I really found
you by accident, while I was looking on Askjeeve for something else, Anyhow I am here now and would just like to say kudos
for a remarkable post and a all round exciting blog (I also
love the theme/design), I don’t have time
to browse it all at the moment but I have saved it and also added in your RSS feeds, so
when I have time I will be back to read much more, Please do keep
up the superb work.

Hi, I do believe this is a great site. I stumbledupon it 😉 I
will revisit once again since I saved as a favorite it.
Money and freedom is the best way to change, may you be rich and continue
to help other people.

Hi there very cool site!! Man .. Beautiful ..
Superb .. I’ll bookmark your website and take the feeds also?
I am glad to seek out a lot of helpful info right here
within the submit, we want work out extra techniques in this
regard, thanks for sharing. . . . . .

Can I simply just say what a comfort to find a person that genuinely knows what they’re talking about online.

You definitely know how to bring a problem to light and make it important.
More people have to read this and understand this side of the story.
It’s surprising you’re not more popular since you definitely possess the
gift.

Hiya! Quick question that’s entirely off topic. Do you know how to make your site mobile friendly?
My weblog looks weird when browsing from my iphone4. I’m trying to find a theme or plugin that might be able to correct this issue.
If you have any recommendations, please share. Thank you!

It’s truly a great and helpful piece of information. I am satisfied
that you simply shared this helpful info with us.
Please keep us up to date like this. Thank you for
sharing.

You really make it seem so easy together with your presentation however I
find this matter to be actually something that
I think I’d by no means understand. It sort of feels too complicated and very wide for me.

I am having a look ahead in your subsequent put up, I’ll attempt to get the grasp of it!

Add Your Comment