There was a time when I was very apprehensive about working with yeast dough, avoiding recipes with it at all costs. Hence, I scoured the Internet and cookbooks to find...
Of course, we are all familiar with Easter cake and bread. During Eastertime celebrations, however, we should not limit ourselves only to these familiar treats. With this in mind, today,...
Who doesn't like a bowl of cereal? Especially if you cover the treat in delicious chocolate and gooey peanut butter and sprinkle it with a bit of powdered sugar. That's...
We can all agree that traditional chicken piccata is delicious. Nevertheless, today, Cook It would like to invite you to make a new and different version! Enter chicken piccata meatballs....
Today, it is all about berries, and this berry cobbler pie is out of this world! Comfort food classic, it is just bursting with color, juices, and flavor. Cobbler pie...
Something about the scrumptious taste of butterscotch feels instantly familiar and remarkably simple. With this in mind, Cook It invites you to enjoy this classic flavor as this butterscotch lush...
Ranch lovers unite! This swoon-worthy recipe for ranch biscuits is loaded with ranch flavor. It features a trifecta of ranch dressing-infused buttermilk, homemade ranch seasoning sprinkle, and divine ranch butter...
If you're thinking that your homemade steaks taste nothing like a steakhouse steak, we'll gladly prove you wrong. These garlic butter steak bites are everything you love about their pricey...
Traditional German cheesecake is called Käsekuchen which also just means cheese + cake. This recipe makes a light and fluffy dessert because of the quark cheese it uses. It also...
My grandmother always treated her guests to carrot cakes. As I remember, the cake was so soft and colorful, and the taste of the treat was unlike anything else. Over...
Love cheesecake? Us, too. So let's reimagine it as a cool and creamy bar that tastes like a hug feels, shall we? With a hint of chai latte flavor and...
Did you know that pastries with cottage cheese are as healthful as fresh cottage cheese? Luckily, they retain the ingredient's beneficial properties after baking in the oven yet they taste...